139029 field greens grilled veggie herb Recipes

white wine vinegar, dijon mustard, salt, black pepper, extra virgin olive oil, garlic cloves, finely chopped, chopped fresh thyme, chopped fresh oregano, sweet red peppers, cored, seeded and cut into 1-inch-wide strips, sweet green bell peppers, cored, seeded and cut into 1-inch-wide strips, zucchini , cut lengthwise into 1/2-inch-thick slices, summer squash , cut lengthwise into 1/2-inch-thick slices, red onion, peeled and cut into 1/2-inch-thick wedges, tomatoes, cored and halved crosswise, dried linguine , cooked following package directions, fresh basil, rinsed, dried and cut into thin strips, fresh mozzarella cheese , cut into 1/4-inch-thick slices

zucchini, yellow squash, eggplant, portabella mushrooms, vidalia onion, tomatoes, pineapple, green bell pepper, yellow bell pepper, red bell pepper, cauliflower, sea salt, black pepper, rosemary, sage, cumin, tomato juice, pineapple juice, vinegar, salsa

zucchini , cut into 1/2-inch slices, green pepper, cut into 1/2-inch squares, sweet red pepper, cut into 1/2-inch squares, fresh mushrooms, halved, onion, cubed, carrots , cut into 1/4-inch slices, fresh broccoli florets, fresh cauliflowerets, olive oil, butter, melted, minced fresh parsley, garlic cloves, minced, dried basil, dried oregano, salt

active dry yeast, warm water (110o to 115o), sugar, canola oil, salt, garlic salt, dried oregano, king arthur unbleached all-purpose flour, bulk italian sausage, pizza sauce, shredded part-skim mozzarella cheese, sliced fresh mushrooms, chopped sweet red pepper, chopped green pepper

ears sweet corn, husked and cut into 1-inch pieces, sweet onion, cut into 16 wedges, green, sweet red and yellow peppers , cut into 1-inch pieces, olive oil, chili powder, seasoned salt, sugar

ciabatta, toasted on grill, roasted garlic cloves, red pepper, quartered, onion, sliced thick, zucchini, sliced into four long strips, portabella mushroom, mozzarella cheese, olive oil, balsamic vinegar, pesto sauce (optional), giardiniera (optional), olive oil (optional), balsamic vinegar , added to a blender to make a paste (optional)

zucchini, peeled , sliced lengthwise, sweet bell pepper, cut into long medium width strips, yellow , orange, red peppers are best, scallions, cleaned and trimmed, left whole for grilling, cremini mushrooms, sliced thickly, olive oil, sea salt, parmesan cheese, shredded, fontina cheese, shredded , substitute sharp cheddar, eggs, half-and-half, bacon , cooked until crispy, diced, dijon mustard

gourmet salad greens, halved seedless red and green grapes, sliced onion, chopped fresh chives, chopped fresh thyme, fresh lemon juice, honey, dijon mustard, extra-virgin olive oil, gorgonzola cheese, freshly ground black pepper, salt

baking potatoes, sliced summer squash, sliced zucchini, red pepper , julienned, green pepper , julienned, red onion, cut into 1/4-inch wedges, reduced-fat italian salad dressing, canola oil, salt, divided, shredded reduced-fat cheddar cheese

flour tortillas, sesame oil, sliced cabbage, sliced bell pepper, thyme, sliced green onion, minced fresh ginger, diced tomato, dark soy sauce, lemon

unpeeled potatoes, cut into wedges, new mexico green chiles , pasilla peppers or the peppers of your choice, cut into 2-inch chunks, onion, cut into 2-inch chunks, yellow summer squash, cut into 2-inch chunks or rounds, olive oil, cracked dried rosemary or 2 tbsp of fresh, coursely chopped rosemary, sea salt, thyme or parsley, tomatoes, cored and diced-optional (add for the final 5-10 minutes of cooking time so they don tsp turn to mush )

yukon gold potatoes- diced, green pepper - chopped, fresh garlic - chopped, shallots - chopped, fresh broccoli florets, fresh spinach, olive oil, tastefully simple southwest seasoning salt, sea salt and pepper to taste

green bell pepper , cut into 2-inch pieces, red bell pepper , cut into 2-inch pieces, red onion, quartered, shallots, halved, olive oil, salt, coarsely ground pepper, vegetable cooking spray, grape or cherry tomatoes

black pepper, brown rice, green bell pepper, low sodium soy sauce, mrs. dash table blend, olive oil, portabella mushrooms, red bell pepper, vidallia onion, yellow bell pepper

zucchini zucchini chopped in 1/2 slices, green pepper chopped in 1/2 slices, sweet red pepper cut in 1/2 slices, onion cubed, carrots cut in 1/4 slices, broccoli florets, cauliflowerets, olive oil, butter melted, fresh parsley minced, garlic minced, dried basil, dried oregano, salt, pepper

uncooked fettuccine, green pepper, sweet red pepper, eggplant, peeled and cut into 3/4-inch-thick slices, onion slices (3/4 inch thick ), tomato, chopped, balsamic vinegar, olive oil, garlic clove, minced, minced fresh parsley, salt, dried rosemary, crushed, coarsely ground pepper

frozen store-bought pizza dough , defrosted, extra-virgin olive oil, plus extra for grilling, fresh mozzarella cheese, thinly sliced, tomatoes , cut crosswise, red onion, thinly sliced, garlic, finely chopped, pitted black olives (recommended : kalamata), capers, drained, arugula, salt and freshly ground black pepper

lemon juice, dried basil, dried parsley flakes, minced garlic, olive oil, skinned, boned chicken breast halves, roasted red peppers, drained, fat-free italian dressing, salt, pepper, mediterranean-blend salad greens or 12 cups mixed salad greens, sliced yellow bell pepper rings, sliced red onion, separated into rings, tomatoes, halved