Grilled Veggies My Way Recipe

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Ingredients:

Serving

5 medium yukon gold potatoes- diced
1 medium green pepper - chopped
2 cloves fresh garlic - chopped
2 shallots - chopped
2 cups fresh broccoli florets
4 cups fresh spinach
1/2 cup olive oil
1tb tastefully simple southwest seasoning salt
sea salt and pepper to taste

Directions:

In a large mixing bowl add all ingredients and mix to get all veggies coated with olive oil add extra if needed.
Pour into a disposable aluminum pan or other grill safe dish. cover with foil.
Grill at 400 for 30 mins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.47 Kcal (1329 kJ)
Calories from fat	251.92 Kcal
		% Daily Value*
Total Fat	27.99g	43%
Sodium	46.46mg	2%
Potassium	552.96mg	12%
Total Carbs	15.72g	5%
Sugars	5.92g	24%
Dietary Fiber	4.24g	17%
Protein	4.3g	9%
Vitamin C	77.6mg	129%
Iron	1.9mg	11%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	167.33 Kcal (701 kJ)
Calories from fat	132.78 Kcal
		% Daily Value*
Total Fat	14.75g	43%
Sodium	24.49mg	2%
Potassium	291.45mg	12%
Total Carbs	8.28g	5%
Sugars	3.12g	24%
Dietary Fiber	2.23g	17%
Protein	2.27g	9%
Vitamin C	40.9mg	129%
Iron	1mg	11%
Calcium	40.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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