154759 field greens grilled veggie herb dressing Recipes

white wine vinegar, dijon mustard, salt, black pepper, extra virgin olive oil, garlic cloves, finely chopped, chopped fresh thyme, chopped fresh oregano, sweet red peppers, cored, seeded and cut into 1-inch-wide strips, sweet green bell peppers, cored, seeded and cut into 1-inch-wide strips, zucchini , cut lengthwise into 1/2-inch-thick slices, summer squash , cut lengthwise into 1/2-inch-thick slices, red onion, peeled and cut into 1/2-inch-thick wedges, tomatoes, cored and halved crosswise, dried linguine , cooked following package directions, fresh basil, rinsed, dried and cut into thin strips, fresh mozzarella cheese , cut into 1/4-inch-thick slices

zucchini, peeled , sliced lengthwise, sweet bell pepper, cut into long medium width strips, yellow , orange, red peppers are best, scallions, cleaned and trimmed, left whole for grilling, cremini mushrooms, sliced thickly, olive oil, sea salt, parmesan cheese, shredded, fontina cheese, shredded , substitute sharp cheddar, eggs, half-and-half, bacon , cooked until crispy, diced, dijon mustard

vegetables ingredients, red and/or yellow peppers, cut into 8 wedges, zucchini and/or yellow squash, cut diagonally into 1-inch pieces, carrots with 1-inch greens intact, green onions and/or red scallions, cut into 3-inch pieces, butter, melted, coarsely ground pepper, salt, chopped fresh garlic, basil mayonnaise ingredients, mayonnaise, chopped fresh garlic, fresh lemon juice, coarsely chopped fresh basil leaves

gourmet salad greens, halved seedless red and green grapes, sliced onion, chopped fresh chives, chopped fresh thyme, fresh lemon juice, honey, dijon mustard, extra-virgin olive oil, gorgonzola cheese, freshly ground black pepper, salt

zucchini , cut into 1/2-inch slices, green pepper, cut into 1/2-inch squares, sweet red pepper, cut into 1/2-inch squares, fresh mushrooms, halved, onion, cubed, carrots , cut into 1/4-inch slices, fresh broccoli florets, fresh cauliflowerets, olive oil, butter, melted, minced fresh parsley, garlic cloves, minced, dried basil, dried oregano, salt

active dry yeast, warm water (110o to 115o), sugar, canola oil, salt, garlic salt, dried oregano, king arthur unbleached all-purpose flour, bulk italian sausage, pizza sauce, shredded part-skim mozzarella cheese, sliced fresh mushrooms, chopped sweet red pepper, chopped green pepper

bacon strips, boneless pork loin chops (4 oz each), salt, pepper, onion (1/4 inch thick ), tomato (1/2 inch thick ), green pepper, cut in half, swiss cheese

ears sweet corn, husked and cut into 1-inch pieces, sweet onion, cut into 16 wedges, green, sweet red and yellow peppers , cut into 1-inch pieces, olive oil, chili powder, seasoned salt, sugar

frozen green peas, caesar salad dressing, italian seasoning, herb paste

frozen store-bought pizza dough , defrosted, extra-virgin olive oil, plus extra for grilling, fresh mozzarella cheese, thinly sliced, tomatoes , cut crosswise, red onion, thinly sliced, garlic, finely chopped, pitted black olives (recommended : kalamata), capers, drained, arugula, salt and freshly ground black pepper

roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

flour tortillas, sesame oil, sliced cabbage, sliced bell pepper, thyme, sliced green onion, minced fresh ginger, diced tomato, dark soy sauce, lemon

unpeeled potatoes, cut into wedges, new mexico green chiles , pasilla peppers or the peppers of your choice, cut into 2-inch chunks, onion, cut into 2-inch chunks, yellow summer squash, cut into 2-inch chunks or rounds, olive oil, cracked dried rosemary or 2 tbsp of fresh, coursely chopped rosemary, sea salt, thyme or parsley, tomatoes, cored and diced-optional (add for the final 5-10 minutes of cooking time so they don tsp turn to mush )

yukon gold potatoes- diced, green pepper - chopped, fresh garlic - chopped, shallots - chopped, fresh broccoli florets, fresh spinach, olive oil, tastefully simple southwest seasoning salt, sea salt and pepper to taste

green bell pepper , cut into 2-inch pieces, red bell pepper , cut into 2-inch pieces, red onion, quartered, shallots, halved, olive oil, salt, coarsely ground pepper, vegetable cooking spray, grape or cherry tomatoes

black pepper, brown rice, green bell pepper, low sodium soy sauce, mrs. dash table blend, olive oil, portabella mushrooms, red bell pepper, vidallia onion, yellow bell pepper

zucchini zucchini chopped in 1/2 slices, green pepper chopped in 1/2 slices, sweet red pepper cut in 1/2 slices, onion cubed, carrots cut in 1/4 slices, broccoli florets, cauliflowerets, olive oil, butter melted, fresh parsley minced, garlic minced, dried basil, dried oregano, salt, pepper

uncooked fettuccine, green pepper, sweet red pepper, eggplant, peeled and cut into 3/4-inch-thick slices, onion slices (3/4 inch thick ), tomato, chopped, balsamic vinegar, olive oil, garlic clove, minced, minced fresh parsley, salt, dried rosemary, crushed, coarsely ground pepper