185 fideos frijoles Recipes
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live lobsters, dry white wine, crumbled saffron, olive oil and6 Morelive lobsters, dry white wine, crumbled saffron, olive oil, onion, sliced, bay leaf, vine-ripened tomatoes, peeled, seeded, and coarsely chopped, garlic cloves, chopped, hair pasta nests or fideos (fideus in catalan) coils, broken in half, or capellini, broken into 2-inch lengths, chopped fresh flat-leaf parsley10 ingredients
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Frijoles A La Charradried pinto beans ; picked, rinsed & hydrated and9 Moredried pinto beans ; picked, rinsed & hydrated, water; to cover 2-inches, cured salt pork, rinsed & scored, onion, chopped coarsely, garlic, cloves; minced, salt; * see note, smoked bacon, cut into small pieces, tomatoes; peeled, seeded, chopped, chiles , fresh serrano; sliced crosswise, fresh cilantro leaves; chopped coarsely10 ingredients
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Frijoles Pintos Y Negros Borrachosoil, onion, finely diced, green onions, minced and6 Moreoil, onion, finely diced, green onions, minced, pintos, rinsed, black beans, rinsed, jalapeno (minced ), beer (or use 1/2 cup), cilantro, chopped, salt30 min, 10 ingredients
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Frijoles Cubanosbacon, bell pepper, chopped, black beans, drained (15 oz) and4 Morebacon, bell pepper, chopped, black beans, drained (15 oz), diced tomatoes, not drained, garlic, minced, onion, chopped, oregano20 min, 7 ingredients
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Frijole-Cheese Soupbacon, chopped, onion, chopped and7 Morebacon, chopped, onion, chopped, stalks celery, cleaned and chopped, whole tomatoes, undrained, water, shredded cheddar cheese, pinto beans, undrained and pureed, red pepper, ground cumin9 ingredients
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Tallarines Y Espinacas (Mexican Noodles and Spinach)cooking oil and9 Morecooking oil, fideos (original recipe called for 10 fideo coils ( see note below), chopped onion, garlic clove, minced, beef broth, water, tomato sauce, salt, fresh ground pepper, fresh spinach, coarsely chopped (you may substitute frozen chopped spinach, thawed and drained)40 min, 10 ingredients
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Pasta Paella with Clams and Spicy Sausagezucchini, tomatoes, onion, garlic cloves, olive oil and6 Morezucchini, tomatoes, onion, garlic cloves, olive oil, fideos (spanish dried coiled vermicelli noodles), or 6 oz thin spaghetti broken into 2-inch pieces, hot italian sausage links, water, dry white wine, hard-shelled clams such as littlenecks (less than 2 inches in diameter), chopped fresh parsley leaves11 ingredients
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Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego)dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon and17 Moredried chickpeas (2 1/3 cups), smoked ham hock, slab bacon, salt pork, thick) cross-cut veal shank (ossobuco; 1/2 lb), cured dried beef such as italian bresaola, ear , slice of pig s snout, or piece of pig s foot (optional), spanish chorizo links (cured spiced pork sausage), spanish smoked sweet paprika, water, fideos (dried coiled vermicelli noodles; needed only if serving broth as a first-course soup), savoy or green cabbage, cored and cut into 1-inch pieces, garlic cloves, finely chopped, spanish smoked sweet paprika, olive oil, eggs, salt, chopped fresh flat-leaf parsley, fine bread crumbs from a day-old country round or baguette (1/2 lb), olive oil12 hour , 20 ingredients
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Chorizo and Mushroom Fideuaolive oil, onions, chopped, garlic cloves, minced and10 Moreolive oil, onions, chopped, garlic cloves, minced, mushrooms, quartered, paprika, cayenne pepper, tomatoes, peeled, seeded, chopped, green bell pepper, diced, canned low-salt chicken broth, dry white wine, spanish chorizo or other garlic sausage (such as kielbasa), cutinto 1/2-inch-thick rounds, fideo or angel hair pasta, minced fresh parsley13 ingredients
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