Chorizo and Mushroom Fideua Recipe

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Chorizo and Mushroom Fideua
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Heat olive oil in heavy deep paella pan skillet over medium-high heat. Add onions and garlic and cook until tender, stirring frequently, about 8 minutes. Add mushrooms and sauté 4 minutes. Add paprika and cayenne and stir just until fragrant, about 30 seconds. Add tomatoes and green pepper and sauté 2 minutes. Add chicken broth, wine, chorizo. Bring mixture to simmer. Break pasta in half and add to pan. Cook until pasta is tender, stirring occasionally, about 8 minutes. Set pan in oven and bake until all liquid is absorbed and pasta is crusty, about 25 minutes. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.04 Kcal (1595 kJ)
Calories from fat 183.05 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 7.64mg 3%
Sodium 928.68mg 39%
Potassium 764.76mg 16%
Total Carbs 34.03g 11%
Sugars 10.68g 43%
Dietary Fiber 5.97g 24%
Protein 10.45g 21%
Vitamin C 51.7mg 86%
Vitamin A 0.8mg 25%
Iron 13.4mg 75%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 66.01 Kcal (276 kJ)
Calories from fat 31.71 Kcal
% Daily Value*
Total Fat 3.52g 31%
Cholesterol 1.32mg 3%
Sodium 160.89mg 39%
Potassium 132.49mg 16%
Total Carbs 5.9g 11%
Sugars 1.85g 43%
Dietary Fiber 1.03g 24%
Protein 1.81g 21%
Vitamin C 9mg 86%
Vitamin A 0.1mg 25%
Iron 2.3mg 75%
Calcium 9.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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