Frijoles Pintos Y Negros Borrachos Recipe

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Frijoles Pintos Y Negros Borrachos
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Ingredients:

Directions:

  1. Heat the oil in a roomy skillet or saucepan over fairly high heat. Add both onions and saute slightly. Add roma tomatoes, saute another minute. Add beans, chile, beer and cilantro, lower the heat, and simmer for 15-30 minutes. Season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.27 Kcal (2141 kJ)
Calories from fat 48.58 Kcal
% Daily Value*
Total Fat 5.4g 8%
Sodium 218.81mg 9%
Potassium 1756.11mg 37%
Total Carbs 85.85g 29%
Sugars 2.84g 11%
Dietary Fiber 16.36g 65%
Protein 29g 58%
Vitamin C 5.9mg 10%
Iron 6mg 33%
Calcium 193.4mg 19%
Amount Per 100 g
Calories 190.83 Kcal (799 kJ)
Calories from fat 18.13 Kcal
% Daily Value*
Total Fat 2.01g 8%
Sodium 81.67mg 9%
Potassium 655.46mg 37%
Total Carbs 32.04g 29%
Sugars 1.06g 11%
Dietary Fiber 6.1g 65%
Protein 10.83g 58%
Vitamin C 2.2mg 10%
Iron 2.2mg 33%
Calcium 72.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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