134 few salad for Recipes

fresh peaches, sliced in half, pits removed, butter, melted, raw sugar (can sub granulated sugar), fresh blackberries, specialty fully cooked sausage, chopped (i used sopressata), fresh parmesan, grated, pecan vinaigrette, dressing quality olive oil, garlic, minced sweet onion, juice from 1/2 lemon, honey, red wine vinegar, chopped pecans, toasted (i just dry toast mine in cast iron for a few minutes, but this can also be done in the oven), fresh parsley, chopped

olive oil, fresh lemon juice, dry mustard, worcestershire sauce , a few shakes, garlic cloves, chopped, grated parmesan cheese, garlic salt, pepper, salt

roasted garlic, kosher salt to taste, fresh ground pepper, chicken broth, olive oil + a few tbsp for drizzling, heads fresh broccoli (could use frozen but won tsp have as much texture), penne (or your favorite pasta- rigatoni, bowties, etc), fresh basil , chiffondaded (optional), parmesan cheese (optional)

roasted garlic, kosher salt to taste, fresh ground pepper, chicken broth, olive oil + a few tbsp for drizzling, heads fresh broccoli (could use frozen but won tsp have as much texture), penne (or your favorite pasta- rigatoni, bowties, etc), fresh basil , chiffondaded (optional), parmesan cheese (optional)

smallish cucumbers, washed, halved and cut into bite sized chunks, more cloves garlic , smashed with the side of a cleaver, peeled, roughly chopped, salt, sugar or to taste, white vinegar or to taste, hefty pinch korean red pepper powder or 1-2 crushed dried red chilies., a few drops sesame oil (optional), a good pinch crushed sichuan pepper (optional)

extra virgin olive oil, for drizzling, extra virgin olive oil, bacon, chopped, chickpeas, rinsed and dried, salt, crushed red pepper flakes , a few pinches, romaine lettuce hearts, chopped, dijon mustard (a teaspoon), balsamic vinegar

potatoes, peeled and cut into bite size pieces, carrots , bite size, lettuce, stalk celery, sliced, radish, sliced, sweet pickles , baby gherkins, sliced, green olives , plus more for garnish, red onion, sliced thin plus a few extra for garnish, parsley, fresh and chopped, mayonnaise, sour cream, lemon, pickle juice, dill, salt, fresh ground pepper, tomato, sliced for garnish

a few handfuls of fresh cherry tomatoes halved, avacados diced, yellow bell pepper diced, tblsp of your favorite ranch or ceaser dressing, grain german mustard, apple juice, two of black pepper, juice of half a lemon, stirr together in a bowel and marinate stiring often to create a creamy dressing, head chopped lettuce, crushed up tortilla chips , i like juarez, grated cheese

fresh plums, halved, pitted and cut into about 1/2 inch pieces, fresh peaches, halved, pitted, and cut into about 1/2 inch pieces(leave the skin or remove it, your choice, fresh blueberries, fresh blackberries or raspberries, juice from 1 lemon, juice from 1 lime, honey, vanilla, a few sprigs of fresh mint(leave whole ), goat cheese with honey, crumbled

mozerella cheese, good red tomatoe, few fresh basil leaves, good amount of olive oil, salt n peper to taste

avocado, peeled, pitted and diced, head fennel , fronds removed and sliced, grapefruit , segmented, extra-virgin olive oil, salt and freshly ground black pepper, a few sprigs fresh parsley

red skinned potatoes (do not peel), hard boiled eggs, chopped celery, chopped white or green onion, real mayonnaise (not miracle whip), plain yellow mustard, salt and pepper (optional), few drops of milk , if needed

rice noodle wraps (they are round, about 9 inches diameter, found in asian aisle of grocery store), skinny vermicelli (sp ) rice noodles, red bell pepers, green onions, cucumbers, a few large handfuls bean sprouts, bamboo shoots or sliced water chestnuts (optional), shrimp or prawns, your choice of dipping sauce, i like to use a peanut sauce and a sweet chille sauce.

real mayonaisse, sour cream, fresh chopped dill, fresh chopped parsley, honey mustard to taste to sweeten, champagne vinegar to taste, start with a few tsp, salt and pepper to taste

croutons, olive oil cooking spray, french bread, cubed 3/4 inch, dressing, garlic, anchovy fillets, table. egg substitute, table evoo, table. fresh lemon juice, table. worcestershire, a few drops tabasco (crystal), dijon (or horseradish mustard ), parmesan grated, kosher salt and freshly ground pepper to taste, head romaine lettuce, cleaned and torn into bite-size

tomato, finely chopped, chopped cucumber, green chilli, finely chopped, chopped onion, handful coriander leaves and stalks, chopped, salted peanuts, roughly chopped, heaped tbsp desiccated coconut, grated ginger, salt , to taste, vegetable oil, mustard seeds, few curry leaves, lemon juice , or to taste

chopped cooked chicken (skin and bones removed ), thick mayonnaise (i used best foods mayo), mild curry paste, mango chutney (or chutney of your choice), apricot jam, chopped parsley, roasted cashew nuts (plus a few to garnish)

heads bibb lettuce, olive oil, wine vinegar, heavy cream, roquefort cheese, crumbled, black pepper, freshly ground, tabasco sauce, to taste, few drops, hard-boiled egg, finely chopped, bacon , cooked crisply and crumbled