72 fettuccini garlic butter Recipes

fettuccine pasta, boneless skinless chicken breast halves, and cut into thin strips, butter, garlic cloves, peeled and left whole, scallions, finely chopped, flour, heavy cream, lemon juice, gruyere or 1/3 cup swiss cheese, grated, parmesan cheese, freshly grated, salt, fresh ground black pepper, fresh parsley, finely chopped

fettuccine pasta, dry, butter, garlic clove, minced, low-fat milk (or i have used skim), all-purpose flour, parmesan cheese, grated (real is better), dried basil, salt, pepper, low-fat sour cream, shrimp or 1 -2 cup chicken

fettuccine pasta, olive oil, garlic, chopped, mushrooms, sliced thin, red onion , julienned, white wine, chicken broth, grilled chicken breast , julienned, vine-ripened tomato, peeled,seeded and diced, basil leaves, chopped, salt and pepper, butter, parmesan cheese (to garnish ), green onion (to garnish )

skinless, boneless chicken breast halves - cut into cubes, butter, divided, garlic, minced, divided, fettuccini pasta, onion, diced, sliced mushrooms, all-purpose flour, salt, ground white pepper, milk, half-and-half, grated parmesan cheese, shredded colby-monterey jack cheese, roma (plum) tomatoes, diced, sour cream

extra-virgin olive oil, butter, garlic , sliced as thinly as possible, old bay seasoning, sea salt, fresh ground black pepper, enough pasta for 2 servings (about 4 oz of spaghetti or linguini or fettuccini), jumbo shrimp or prawns, raw, shells removed and de-veined, chopped fresh chives , if desired, fresh grated good quality parmesan cheese

fettuccine pasta, butter, sliced mushrooms, sliced zucchini, chopped onions, crushed garlic clove, flour, light cream (we used reduced fat milk, lol), salmon or 7 oz fillets, frozen peas, diced fresh tomato, salt, pepper

cooked and peeled shrimp , defrosted, butter, garlic, minced, onion, chopped, leek , cut in julienne strips, carrot , cut in julienne strips, stalk celery , cut in julienne strips, tomato, peeled,seeded and diced, cream, salt and pepper, fettuccine pasta

canned salmon, skinless and boneless, fettuccine pasta, garlic cloves, pressed, sliced mushrooms, green onion, diced, oregano, crumbled, sweet basil, crumbled, rosemary, crumbled, butter, olive oil, dry white wine, zucchini , julienne cut, capers, parsley, chopped, parmesan cheese, grated

olive oil, butter, garlic, finely minced, grated zucchini, chopped fresh basil, salt & freshly ground black pepper, anchovy paste or 3 anchovy fillets (optional), dry white wine, heavy cream (or combination heavy and light creams), ground nutmeg, fettuccine pasta , cooked al dente, freshly grated parmesan cheese or romano cheese (or mixture)

olive oil, garlic, chopped finely, red chilies, sliced, flat mushrooms, sliced thinly, lemon , juice of, lemon , zest of, fresh or frozen baby peas, cooked, salt & freshly ground black pepper, fettuccine pasta, unsalted butter, fresh parmesan cheese, grated ,plus, extra grated fresh parmesan cheese , for serving, chopped parsley

butter, cream cheese, heavy cream, grated parmesan cheese, garlic cloves, finely minced, yellow onion, finely minced, parsley, oregano, basil, salt and pepper, shrimp, uncooked, peeled & deveined, popcorn shrimp, cooked, fettuccine

butter, garlic cloves, crushed, heavy cream, sliced fresh basil, smoked mussels, fresh spinach fettuccine, sliced unblanched almonds, toasted, basil (to garnish )

a few leaves fresh sage, finely chopped, all purpose flour, butter, chicken stock, cream, freshly ground black pepper, garlic, finely chopped, gorgonzola, cut into small pieces, handfuls baby spinach leaves, spinach fettuccini

salt, spinach fettuccini, 18 oz total, butter, garlic, finely chopped, all-purpose flour, chicken stock, cream, gorgonzola, cut into small pieces, a few leaves fresh sage, finely chopped, freshly ground black pepper, handfuls baby spinach leaves

canned pumpkin , use a 15-oz can and reserve the remaining for the sauce(recommended: libby s), eggs, salt, flour, water, butter, olive oil, garlic cloves, crushed, chardonnay, olive oil, garlic salt, salt, sugar, dried basil, chicken breasts, boneless, skinless, mushrooms, cleaned and sliced, flour , plus 4 tablespoons, butter, chardonnay, water, chicken bouillon, fresh basil leaves, chopped, garlic powder, artichoke hearts, sliced in wedges, gruyere, parmesan, whipping cream, grated parmesan, for garnish, fresh basil leaves, for garnish

green bell pepper, diced, onions, chopped, garlic cloves, minced, butter, all-purpose flour, half-and-half , divided into 2 equal portions, garlic cheese rolls, cut into small pieces (6oz.), tabasco sauce, worcestershire sauce, cayenne, garlic salt, crawfish tail (fresh or frozen, with fat ), fettuccine pasta, parsley (to garnish )

boneless skinless chicken breasts , marinaded (i use garlic lime marinade), noodles (i like penne), garlic cloves (minced ), heavy cream, butter, basil leaves, chopped (optional), parmigiano-reggiano cheese

whole boneless skinless chicken breasts, flour, salt, black pepper, extra virgin olive oil, garlic cloves (minced ), fettuccine pasta, mozzarella cheese (1 slice per chicken breast), butter, heavy whipping cream, parmesan cheese (grated ), white pepper, granulated garlic, mozzarella cheese (shredded )