Directions:
- In a large skillet, melt butter.
- Add garlic and onion; cook until tender.
- Add leek, carrot, celery and tomato; cook until tender.
- Add cream, salt and pepper to taste and bring to a boil.
- Reduce heat and add shrimp.
- Cook fettuccini until al dente.
- Pour sauce over noodles.
- Toss thoroughly to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.99 Kcal (3278 kJ) | ||
| Calories from fat | 285.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 49% | |
|---|---|---|---|
| Cholesterol | 201.74mg | 67% | |
| Sodium | 651.2mg | 27% | |
| Potassium | 464.44mg | 10% | |
| Total Carbs | 85.04g | 28% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 39.15g | 78% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.9mg | 21% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 213.55 Kcal (894 kJ) | ||
| Calories from fat | 77.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 49% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 67% | |
| Sodium | 177.61mg | 27% | |
| Potassium | 126.67mg | 10% | |
| Total Carbs | 23.19g | 28% | |
| Sugars | 1.32g | 19% | |
| Dietary Fiber | 1.27g | 19% | |
| Protein | 10.68g | 78% | |
| Vitamin C | 2.7mg | 17% | |
| Iron | 1.1mg | 21% | |
| Calcium | 45.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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