23 fettuccine crab Recipes

fettuccine pasta, butter, garlic, finely chopped, half-and-half, crab delights imitation crab, parmesan cheese, black pepper

fettuccine, boiled and strained, unsalted butter , clarified, garlic, minced, salt and pepper, heavy whipping cream or 1 quart half-and-half, parmesan cheese, shrimp, boiled and cleaned, lump crabmeat, cartilage removed, chopped parsley

lump crabmeat, butter, garlic cloves, pressed, half-and-half, fettuccine, parmesan cheese, shredded, fresh parsley, chopped, black pepper

uncooked fettuccine, olive oil, garlic, finely chopped, chopped red bell pepper, all-purpose flour, evaporated skim milk, imitation crabmeat, cut up, grated parmesan cheese, salt, pepper, ground nutmeg

butter, flour, half-and-half, parmesan cheese, grated, imitation crabmeat (flakes or chunks ), fettuccine pasta, cooked and drained, fresh parsley, chopped

chopped onion, butter, sliced fresh mushrooms, prepared alfredo sauce, chicken broth, imitation crabmeat, flaked, hot cooked fettuccine or pasta of your choice

imitation crabmeat, flake style, butter, melted, garlic, minced, oregano, red pepper flakes (optional), fettuccine pasta, parmesan cheese, shredded

uncooked fettuccine, butter, divided, onion, chopped, celery ribs, chopped, red bell pepper, chopped, garlic clove, minced, sour cream, mayonnaise, cheddar cheese, shredded, chopped fresh parsley, salt, lemon pepper, crabmeat, corn , flake crumbs, lemon slice

dry fettuccine, crabmeat, drained, fat free chicken broth, sliced green onions, fat-free half-and-half, cornstarch, celery salt, pepper, roasted red pepper, diced

spinach fettuccine, fresh, olive oil, shallots, chopped, crabmeat, chopped, butter, room temperature, fresh tomatoes, peeled, cored and chopped, heavy cream, chablis, dried parsley, for garnish, parmesan cheese, grated, for garnish

extra virgin olive oil, garlic cloves, tomatoes, yellow squash, sliced and quartered, zucchini , sliced into half moons, sweet onion , slivered, fresh mushrooms, sliced, chopped fresh basil, salt, black pepper, surimi, loosely chopped (imitation crab), alfredo sauce, green onion, sliced, grated parmesan cheese, fettuccine

milk, heavy cream, butter, light cream cheese, parmesan cheese, grated, romano cheese, grated, garlic powder, fresh parsley, chopped, crushed basil, red pepper flakes, crab legs, cooked & meat removed or 10 oz lump crabmeat, cartilage removed, sliced mushrooms, whole grain fettuccine

labneh, homemade or store-bought *, or plain whole-milk greek yogurt, zest and juice of 1 large lemon, kosher salt, pepper, garlic cloves, crushed with 1/4 tsp. salt in a mortar and pestle, extra-virgin olive oil, dried pappardelle pasta or 1 1/4 lbs. fresh fettuccine, saffron threads, butter, shelled cooked dungeness crab, loosely packed small fresh dill sprigs, aleppo pepper*, urfa biber *, or ground ancho chile

dry white wine, tarragon or 1/4 cup white wine vinegar, chopped shallot, cold unsalted butter, cut into tbsp pieces, lump crabmeat , picked over, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, salt, dried egg fettuccine

butter, water, crab claws, salt and pepper, bread crumbs, lemon juice, fresh parsley, fettucine alfredo , recipe follows, fresh fettuccine noodles, butter (1 1/2 sticks), parmesan cheese, black pepper, half-and-half, heated, salt

pasta , preferably long fusilli or 8 oz fettuccine, thick-sliced pancetta or 4 slices bacon, diced, green onion, white and very light green parts, minced, garlic, minced, dry sherry, unsalted butter, fresh corn kernels (about 2 small ears ), cream, fresh tarragon, minced, cooked crab meat, salt & freshly ground black pepper

dry white wine, tarragon or white-wine vinegar, chopped shallot, cold unsalted butter, cut into tbsp pieces, jumbo lump crabmeat , picked over, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, salt, dried egg fettuccine

fresh lump crabmeat, butter or 1/2 cup margarine, garlic cloves, pressed, half-and-half, fettuccine, cooked, shredded parmesan cheese, chopped fresh parsley, fresh ground pepper, nutmeg (optional) or 1 pinch red pepper (optional)