155534 lewis spinach fettuccine with crab sauce Recipes

spinach fettuccine, fresh, olive oil, shallots, chopped, crabmeat, chopped, butter, room temperature, fresh tomatoes, peeled, cored and chopped, heavy cream, chablis, dried parsley, for garnish, parmesan cheese, grated, for garnish

spinach fettuccine, olive oil, zucchini, thinly sliced, yellow squash, thinly sliced (or 4-5 pattypan), red bell pepper, cored, seeded and sliced, garlic cloves, thinly sliced, fat free chicken broth, nonfat yogurt, fresh basil, chopped, parmesan cheese, light cream, salt, fresh ground black pepper

cooked dungeness crab (remove meat from shell), fresh mushrooms, fresh spinach, fettuccine, parmigiano-reggiano cheese, heavy cream, extra virgin olive oil, garlic clove, minced, lemon zest, salt and pepper

spinach fettuccine, unsalted butter, frozen spinach, thawed, squeezed dry, heavy cream, ground nutmeg , a pinch, salt, fresh ground black pepper, freshly grated parmesan cheese

broccoli, cleaned and chopped, spinach fettuccine, olive oil, boneless skinless chicken breasts, salt, dried oregano, crushed red pepper flakes, onion, thinly sliced and separated into rings, garlic cloves, minced, grated parmesan cheese, fresh ground pepper, chopped fresh basil (or 1/2 tsp. dried basil)

spinach fettuccine, butter, chopped shallots, garlic, minced, chopped fresh thyme leaves, chopped fresh oregano leaves, reduced-sodium chicken broth, dozen cooked clams, shelled (or 1 (14-oz) can whole baby clams, drained), diced tomatoes, drained or 3 roma tomatoes, chopped, freshly chopped basil leaves, salt and freshly ground black pepper, grated parmesan

olive oil, boneless skinless chicken breasts, sliced (4-inch slices), onion, sliced, garlic clove, crushed, red pepper, seeded and chopped, sliced button mushroom, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste (for that extra zing), canned tomato sauce or 1 lb canned whole tomatoes, grated parmesan cheese, fresh basil, shredded, sugar or 1/2 tsp splenda substitute, low-fat sour cream or 1/4 cup sour cream, spinach fettuccine, almonds

butter, olive oil, vidalia onion, sliced, garlic cloves, chopped, honey, marsala wine, spinach fettuccine, cooked and drained, salt and black pepper, parmesan cheese (optional)

imported gorgonzola, crumbled, milk, butter, whipping cream, spinach fettuccine , cooked al dente, freshly grated parmesan cheese

marinated artichoke hearts, drained , reserve marinade, butter, sliced mushrooms, chopped walnuts, fresh garlic cloves, minced, dried basil, ricotta cheese, parmesan cheese, heavy cream, spinach fettuccine

chopped shallot, garlic clove, boneless skinless chicken breasts, dried spinach fettuccine, chicken stock, fat trimmed off, yellow squash, trimmed and cut into matchsticks, red bell pepper, trimmed and cut into strips, leek, white part only, trimmed and cut into 1-inch half rounds, broccoli florets, chopped mushroom, snipped fresh chives, crushed red pepper flakes, dried thyme, freshly squeezed lime juice, dijon-style mustard, reduced sodium soy sauce, rice wine vinegar, dry white wine, honey, grated fresh ginger

margarine, minced garlic, canadian bacon, diced, all-purpose flour, low-fat milk, light process cream cheese, freshly ground pepper, grated parmesan cheese, cooked spinach fettuccine, cooked without salt or fat

johnsonville hot italian sausage links, casings removed, uncooked refrigerated spinach fettuccine, olive oil, onion, sliced, garlic cloves, minced, red pepper, sliced, italian plum tomatoes, chopped, kalamata olive, pitted and halved, chopped fresh basil, parmesan cheese, shredded

spinach fettuccine or 8 oz green noodles, green onion, sliced, butter or 3 tbsp margarine, all-purpose flour, milk, canned tuna, drained and broken into chunks, feta cheese, crumbled (1 cup), sliced ripe olives

salt, spinach fettuccine, carrots, peeled, zucchini, extra-virgin olive oil, butter, shallots, thinly sliced, garlic, finely chopped, frozen green peas, dry white wine, vegetable or chicken stock, freshly ground black pepper, grated parmigiano-reggiano , plus some to pass at table, chopped flat-leaf parsley , a generous handful

fresh spinach fettuccine, cooked, spanish onions, thinly sliced, butter, olive oil, fresh lemon thyme, chopped, water or vegetable stock

fresh spinach fettuccine, cooked, spanish onions, thinly sliced, butter, olive oil, fresh lemon thyme, chopped, water or vegetable stock, add make an x in the bottom of your pearl onions , place in a bowl add 1/3 of a cup of water and cover and microwave for 12 minutes. you can peel them easily when slightly cooled.

fresh spinach fettuccine, cooked, spanish onions, thinly sliced, butter, olive oil, fresh lemon thyme, chopped, water or vegetable stock