Directions:
- Drain crabmeat, removing any bits of shell.
- Melt butter in a large skillet over medium heat; add pressed garlic and saute until tender.
- Stir in half and half and bring to a boil. Reduce heat and simmer, stirring occasionally, 5 to 7 minues or until mixture is thickened.
- Add crabmeat, hot cooked pasta, parmesan cheese, chopped parsley and pepper, tossing gently. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.55 Kcal (2238 kJ) | ||
| Calories from fat | 363.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.38g | 62% | |
|---|---|---|---|
| Cholesterol | 108.44mg | 36% | |
| Sodium | 216.08mg | 9% | |
| Potassium | 186.08mg | 4% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 30.96g | 62% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 206.45 Kcal (864 kJ) | ||
| Calories from fat | 140.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 62% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 36% | |
| Sodium | 83.45mg | 9% | |
| Potassium | 71.87mg | 4% | |
| Total Carbs | 4.7g | 4% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 11.96g | 62% | |
| Vitamin C | 4.4mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 94.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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