11095 fettuccine asparagus mascarpone Recipes

fettuccine, butter, olive oil, minced garlic cloves, chicken breasts, cut in 1/2-inch cubes, diced fresh zucchini or 6 oz summer squash, salt & pepper, whipping cream, sour cream, cheese (2 parts parmesan and 1 part romano)

fettuccine, coarse salt and ground pepper, frozen chopped spinach, thawed, grated parmesan cheese, plus more for serving (optional), pine nuts, plus more for serving (optional), garlic clove, grated zest plus 2 tbsp juice from 1 lemon, olive oil

fettuccine, portobello mushrooms, butter, garlic cloves, minced, whipping cream, milk, shredded parmesan cheese, coarsely ground pepper, salt, chopped fresh italian flat-leaf parsley, garnish: italian flat-leaf parsley sprigs

fettuccine (1/2 box), olive oil, italian sausage links, casings removed, savoy cabbage, thinly sliced (about 6 cups), shallots, sliced, kosher salt and black pepper, low-sodium chicken broth, chopped fresh chives

fettuccine, olive oil, garlic, chopped, cannellini beans, rinsed, artichoke hearts, drained and quartered, kosher salt and black pepper, white bread, toasted, dried oregano

fettuccine, fresh mushrooms, halved, onion, chopped, green pepper, chopped, olive oil, garlic cloves, minced, king arthur unbleached all-purpose flour, milk, salt, pepper, sun-dried tomatoes (not packed in oil), thinly sliced, shredded reduced-fat swiss cheese, grated parmesan cheese

asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)

fettuccine, grape tomatoes or 1 cup cherry tomatoes, halved, tomatoes, peeled and cut into chunks (such as beefsteak), roma tomatoes, peeled, seeded, and diced, red onion, halved and thinly sliced, capers, chopped fresh oregano leaves, fresh grated parmesan cheese, red wine vinegar, sugar, salt (or to taste), fresh ground pepper, extra virgin olive oil

fettuccine, extra virgin olive oil, feta cheese, crumbled, chopped fresh tomatoes, sliced ripe black olives, sliced fresh basil, salt & fresh ground pepper

fettuccine, uncooked, butter, garlic cloves, peeled and chopped or 3 tsp garlic powder, shrimp, cleaned and devined, fresh basil leaves or 1 tbsp dried basil, packed, salt, heavy cream

fettuccine, preferably homemade, unsalted butter, sliced 1/4 inch thick,softened, parmesan cheese, grated fine, fresh ground black pepper

fettuccine, cooked and drained (keep warm), half and half, cornstarch, butter, pumpkin puree (unspiced), onion powder, salt, dried sage, parmesan cheese, grated

fettuccine, butter, chopped garlic, light cream or half &half, divided, grated parmesan cheese, pepper, salt

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

fettuccine, garlic minced, butter, whipping cream or half and half divided, parmesan cheese grated, pepper, salt to taste

fettuccine, butter, garlic, minced, canned low-sodium chicken broth or homemade stock, heavy cream, mild goat cheese , such as montrachet, salami, cut into 1/4-inch cubes, chopped fresh basil or parsley, fresh-ground black pepper

fettuccine, frozen lima beans, frozen peas, olive oil, leeks white & green parts, sliced, kosher salt, evaporated skim milk, cream cheese, fresh tarragon, chopped, parmesan cheese

fettuccine, spicy italian sausage removed from casing, heavy cream, kale trimmed and coarsely chopped, parmesan, grated