14 fettuccine alfredo over noodles Recipes

fettuccine or 1 (8 oz) package medium egg noodles, butter, melted, grated parmesan cheese, half-and-half, salt, pepper

tofu shirataki noodles , fettuccine shape, reduced-fat alfredo sauce (i like ragu cheesy light), frozen green pea, boneless skinless chicken breasts, diced, olive oil, baby portabella mushrooms, sliced, lean turkey bacon, diced, garlic cloves, minced, black pepper, parmesan cheese (optional)

pasta noodles, heavy whipping cream, butter, parmesan cheese, shrimp or chicken, minced garlic or 2 garlic cloves, salt and pepper

fresh spinach fettuccine, jumbo shrimp (cleaned and deveined ), your favorite thick alfredo sauce (or you can make your own ), blue cheese (divided ), butter, fresh parmesan cheese, fresh ground black pepper, kosher salt

cream cheese, grated parmesan cheese (the stuff in the green can), milk, pasta (fettuccine or any other flat noodle), water

fettuccine noodles and alfredo sauce mix, frozen peeled cooked medium shrimp, thawed, cubed fully cooked ham (1/2-inch pieces), garlic powder, cayenne pepper, green onion, chopped

butter or 1/2 cup margarine, heavy cream, parmesan cheese, grated, salt, pepper, noodles or to taste fettuccine, cooked

uncooked fettuccine, butter, garlic clove, minced, reduced-fat cream cheese, reduced-sodium fat-free chicken broth, all-purpose flour, grated romano cheese, half-and-half, salt

egg noodles, heavy cream, egg yolks, parmesan cheese, salt & pepper

fettuccine (prepare 8 oz, half of package), butter, whole milk, grated parmesan cheese, salt

heavy whipping cream, minced garlic (2 cloves), white wine, grated parmesan cheese, ground black pepper, cream cheese, water, dry spaghetti noodles, sea salt

butter, water, crab claws, salt and pepper, bread crumbs, lemon juice, fresh parsley, fettucine alfredo , recipe follows, fresh fettuccine noodles, butter (1 1/2 sticks), parmesan cheese, black pepper, half-and-half, heated, salt