254899 fetta herb oil Recipes

  • Fetta Cheese in Herb Oil
    feta cheese, milk, water, fresh thyme, rosemary and
    7 More
    feta cheese, milk, water, fresh thyme, rosemary, bay leaves, fresh red chilies, yellow mustard seeds, fennel seeds, dried juniper berries, lemon rind, grated, olive oil (approx )
    24 hour , 12 ingredients
  • Herb Oil
    olive oil, dried basil, dried parsley, dried oregano and
    7 More
    olive oil, dried basil, dried parsley, dried oregano, fresh rosemary leaf, dried thyme, granulated garlic, kosher salt or 1 tbsp coarse sea salt, fresh ground black pepper, chili flakes (optional), sweet paprika (optional) or 1 tsp hot paprika (optional)
    2 hour , 11 ingredients
  • Pureed Herb Oil
    fresh herbs, leaves such as and
    2 More
    fresh herbs, leaves such as, cilantro , basil, parsley or mint, light virgin olive oil
    12 hour 5 min, 3 ingredients
  • Mediterranean Herb Oil
    fresh basil, very finely minced (i use a mezzaluna) and
    4 More
    fresh basil, very finely minced (i use a mezzaluna), fresh oregano, very finely minced, fresh thyme, very finely minced, fresh parsley, very finely minced, olive oil (splurge for the good stuff)
    11 min, 5 ingredients
  • Herbed Cheese And Cracker Bits
    herbed cheese and cracker bits, cheese bit crackers and
    6 More
    herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.
    8 ingredients
  • Herbes De Provence Chicken
    herbes de provence (recommend #18565), fresh lemon juice and
    5 More
    herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )
    3 hour 10 min, 7 ingredients
  • Herb Oil(Alton Brown) Herb Oil(Alton Brown)
    parsley, fresh basil, fresh thyme, fresh oregano and
    5 More
    parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black peppercorn, canola oil, extra-virgin olive oil
    10 min, 9 ingredients
  • Herb Oil (Alton Brown) Herb Oil (Alton Brown)
    parsley, fresh basil, fresh thyme, fresh oregano and
    5 More
    parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black pepper corns, canola oil, extra-virgin olive oil
    10 min, 9 ingredients
  • Herbed Oil & Vinegar Dressing Herbed Oil & Vinegar Dressing
    cider vinegar, olive oil, apple juice, honey and
    5 More
    cider vinegar, olive oil, apple juice, honey, fresh parsley leaves, dried leaf basil, crumbled, dry mustard, salt, ground black pepper
    5 min, 9 ingredients
  • Herb Oil Herb Oil
    extra-virgin olive oil, fresh thyme leaves and
    2 More
    extra-virgin olive oil, fresh thyme leaves, fresh oregano leaves, chopped parsley
    4 ingredients
  • Basil Herb Oil Basil Herb Oil
    basil, chopped, extra virgin olive oil
    336 hour , 2 ingredients
  • Garlic-herb Oil Garlic-herb Oil
    peeled garlic cloves, olive oil, dried rosemary and
    3 More
    peeled garlic cloves, olive oil, dried rosemary, dried savory, dried thyme, coarse-ground pepper
    6 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients
  • Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
    herb salad mix and
    4 More
    herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar
    20 min, 5 ingredients
  • Herbed Olive Puree Herbed Olive Puree
    oil-cured black olive, pitted, green olives and
    9 More
    oil-cured black olive, pitted, green olives, sweet onion, chopped, garlic clove, minced, fresh mint leaves, extra virgin olive oil, fennel seed, cumin, ground, coriander, ground, minced assorted fresh herb , such as parsley, mint, and basil, pita breads, warmed and cut into quarters (optional)
    6 hour 3 min, 11 ingredients
  • Herb Drying Herb Drying
    herbs, fresh, herbs, fresh
    5 min, 2 ingredients
  • Herb Salad With Lemon Shallot Vinaigrette Herb Salad With Lemon Shallot Vinaigrette
    herb mixed salad greens, orange, peeled and segmented and
    10 More
    herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste
    15 min, 12 ingredients




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