Directions:
- In a blender, combine 1/2 cup extra-virgin olive oil with 2 tablespoons each fresh thyme leaves, fresh oregano leaves, and chopped parsley. Whirl until smooth, then pour through a fine strainer into a bowl, pressing to extract as much oil as possible. Discard residue.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.27 Kcal (4477 kJ) | ||
| Calories from fat | 1068.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.71g | 183% | |
|---|---|---|---|
| Sodium | 8.56mg | 0% | |
| Potassium | 148.19mg | 3% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 3.5mg | 19% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 782.16 Kcal (3275 kJ) | ||
| Calories from fat | 781.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.84g | 183% | |
|---|---|---|---|
| Sodium | 6.26mg | 0% | |
| Potassium | 108.4mg | 3% | |
| Total Carbs | 4.21g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 2.55g | 14% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 13.1mg | 30% | |
| Iron | 2.6mg | 19% | |
| Calcium | 92mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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