Directions:
- Puree the olives, onion, garlic, mint leaves, oil, fennel seeds, cumin, and coriander in a food processor until smooth.
- Place the puree in a serving bowl, cover with plastic wrap, and set aside at room temperature for at least 6 hours.
- Before serving, stir well, top with the minced herbs, and place on a plate with the warm pita bread sections.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.45 Kcal (1065 kJ) | ||
| Calories from fat | 158.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Sodium | 196.42mg | 8% | |
| Potassium | 61.91mg | 1% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 386.41 Kcal (1618 kJ) | ||
| Calories from fat | 240.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 27% | |
|---|---|---|---|
| Sodium | 298.28mg | 8% | |
| Potassium | 94.02mg | 1% | |
| Total Carbs | 31.84g | 7% | |
| Sugars | 1.02g | 3% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 5.17g | 7% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 2mg | 7% | |
| Calcium | 57.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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