Herb Oil(Alton Brown) Recipe

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Herb Oil(Alton Brown)
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Ingredients:

Directions:

  1. In a 1-quart mason jar, place all of the herbs, zest, chile and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.
  2. Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.32 Kcal (3141 kJ)
Calories from fat 759.68 Kcal
% Daily Value*
Total Fat 84.41g 130%
Cholesterol 0.27mg 0%
Sodium 6.61mg 0%
Potassium 17.29mg 0%
Total Carbs 1.05g 0%
Sugars 0.75g 3%
Dietary Fiber 0.19g 1%
Protein 0.1g 0%
Vitamin C 4.4mg 7%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 807.14 Kcal (3379 kJ)
Calories from fat 817.21 Kcal
% Daily Value*
Total Fat 90.8g 130%
Cholesterol 0.29mg 0%
Sodium 7.11mg 0%
Potassium 18.6mg 0%
Total Carbs 1.13g 0%
Sugars 0.81g 3%
Dietary Fiber 0.21g 1%
Protein 0.1g 0%
Vitamin C 4.8mg 7%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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