131 feta salad avocado Recipes

hass avocado, grape tomatoes, about 10, halved, crumbled feta cheese (i use an herbed 1), black olives, halved, canned black beans, rinsed and drained, crabmeat (or however much you like), extra virgin olive oil , to taste, pepper , to taste

butter, cooked lobster meat, diced, seafood seasoning, tomato, diced, avocado, diced, chopped iceberg lettuce, crumbled feta

chopped walnuts, tomatoes, halved, fresh basil leaves, sliced, green onions, sliced, avocado, peeled and diced, crumbled feta cheese with basil and sun-dried tomatoes, kalamata olives, pitted and chopped, red bell pepper, seeded and diced, garlic salt to taste, balsamic vinegar , or to taste, extra-virgin olive oil , or to taste

spinach torn, whole avocado thinly sliced, whole medium red onion, feta cheese crumbled, walnuts coarsely chopped, olive oil, dried basil, honey, garlic minced, salt, red wine vinegar, ground black pepper

broccoli, cut into bite-size florets, peas, fresh or frozen, cucumber, cut into small, slim batons, feta cheese, crumbled, sesame seeds (sunflower, flax, pumpkin), toasted, avocado , cut into pieces, quinoa or cous cous, mint, roughly chopped, lemon juice, olive oil , extra virgin

chopped cucumbers (3-4 medium cucumbers or 2 larger cucumbers), salt , for drawing water out of cucumber, ripe avocado, peeled and chopped into 1/2 inch pieces, fresh lime juice (to toss with avocado), chopped fresh mint (measure after chopping), crumbled feta (more or less to taste), extra-virgin olive oil, fresh lime juice

romaine lettuce, chopped, red bell pepper, chopped, roma tomatoes, chopped, avocado, diced, dried cranberries, pecans, chopped or 1 cup a couple of handfuls of toasted pine nuts, bacon , cooked crisp and crumbled, feta cheese, crumbled, any garlic flavored salad dressing (i use garlic expressions) or 1/4-1/2 cup any balsamic vinaigrette

heads romaine lettuce, cut into small pieces, avocado, seeded and cubed, cooked beet, cubed, crumbled feta cheese, italian dressing (we like to use good seasonings made with red wine vinegar), honey

mixed salad greens, chopped plum tomatoes, coarsely chopped pitted kalamata olives, avocado, peeled, pitted and chopped, athenos traditional crumbled feta cheese, canned chickpeas (garbanzo beans), drained, rinsed, red onion slices, balsamic vinaigrette dressing

mixed salad greens, roma tomato, chopped, kalamata olive, coarsely chopped, avocado, peeled pitted and chopped, feta cheese, crumbled, garbanzo beans, drained and rinsed, red onion, thin sliced, balsamic vinaigrette

mixed salad greens, chopped plum tomatoes, coarsely chopped pitted kalamata olives, avocado, peeled, pitted and chopped, athenos traditional crumbled feta cheese, canned chickpeas (garbanzo beans), drained, rinsed, red onion slices, balsamic vinaigrette dressing

dry pasta, crumbled feta cheese, tomatoes cut in eighths, green onions, ends removed, thinly sliced, ripe avocados, peeled and chopped, dressing, country french vinaigrette (penzy s), water, balsamic or red wine vinegar, light mayonnaise, olive oil, honey

fresh tangerine juice, jalapeno, shallot, finely chopped, white wine vinegar, kosher salt , freshly ground pepper, vegetable oil, extra-virgin olive oil, avocados, sliced, tangerines or clementines, peeled, sliced into rounds, purslane , arugula, or watercress, thick stems trimmed, fresh mint leaves, feta, crumbled (about 1/3 cup)

ears corn, husk removed , brush with olive oil and grilled, remove corn with sharp knife, avocados, diced and sprinkled with lemon juice to prevent browning, tomatoes, red and yellow cherry variety equivalent, red onion, finely diced, feta, crumbled, english cucumbers, skin on and chopped small dice, olive oil, sherry wine vinegar, garlic powder, fresh cilantro, minced, salt, fresh ground pepper (to your liking)

avocado, spinach, feta cheese, artichoke hearts, chopped up, green olives, mushroom (sliced )

avocados, diced, lemons, juiced, tomatoes, chopped, jicama, peeled & diced, feta cheese, crumbled, black olives, pitted & sliced, olive oil

butternut squash, peeled, seeded and cut into finger-size logs, extra-virgin olive oil, aleppo chile flakes (or substitute your favorite chile flakes), flake sea salt , such as maldon, boquerones (spanish anchovies), avocado, peeled and diced, garlic, minced, fresh parsley (chiffonade), chopped scallions, fresh cilantro ( chiffonade), mayo, pickled guindilla chile juice (alternatively, you can use a chardonnay vinegar or a high-quality white wine vinegar), lemon juice, salt, leaves tuscan kale, stem removed, arugula, crumbled feta, pomegranate seeds, toasted pumpkin seeds, flake sea salt , such as maldon

romaine lettuce hearts, chopped (about 2), grilled boneless skinless chicken breast halves, chopped, crumbled feta cheese, divided, toasted pumpkin seeds, divided (pepitas), tomatoes or 8 oz other small, julienned red onion, avocado, peeled, seeded and diced, lime juice, champagne vinegar, chopped garlic, cilantro, chopped (about 15 sprigs), green onion, green tops only, chopped (4 to 6), kosher salt, cayenne pepper, avocado, diced, extra-virgin olive oil, canola oil