378 feta s Recipes

green onion tops, olive oil, ground turkey, packaged fresh spinach (about 4 cups), crumbled feta cheese, pine nuts, toasted, salt, black pepper, paprika, ground cinnamon, sheets frozen phyllo dough, thawed, butter or stick margarine, divided and melted

fresh spinach, feta cheese, crumbled, crumbled bacon, sliced onion, tomatoes, pumpernickel crouton, chopped hard-boiled eggs, sliced mushrooms, olive oil, cider vinegar, sugar, salt, pepper

sandwich buns, garlic cloves, roasted, spinach leaves, lettuce leaves, tomatoes, thinly sliced, light mayonnaise, cooked bacon, feta cheese

spinach, tomatoe, black olives, cucumber, feta cheese, olive oil, dried oregano, lemon juice

potatoes, fresh spinach, half-and-half, eggs, feta cheese, salt, black pepper

red wine vinegar, fresh lemon juice, honey, olive oil, chicken broth , i used chicken soup base mixed w 6 cup. water., orzo , i used gf biaglut gemmini, tomatoes, halved, feta cheese, cubed, fresh basil, chopped, green onions, sliced thin, pine nuts , or slivered almonds

garlic clove, onion, mushrooms, tomatoes, spinach, feta cheese, light, crumbled, dried tarragon, vegetable broth, white wine, cornstarch

beefsteak tomatoes, red onion, olive oil, balsamic vinegar, garlic, black olives, feta cheese, fresh basil, oregano, thyme

garbanzo beans, drained and rinsed, feta cheese, crumbled, red onion, chopped, cucumber, chopped (peeled or not ), red pepper, seeded and chopped, red wine vinegar, olive oil

spinach, swiss chard, green onion, feta cheese, cottage cheese, eggs, beaten, pepper, salt, cinnamon

extra virgin olive oil, grated lemon peel, lemon juice, fresh parsley (chopped ), dried oregano, dijon mustard, salt and pepper, fresh spinach (stemmed and chopped ), penne pasta (cooked and drained ), english cucumber (peeled and chopped ), scallions (chopped ), kalamata olives (pitted and chopped ), feta cheese (crumbled ), tomatoes (diced ), red onion (diced small), pepperoncini pepper (sliced )

eggs (2 per person ), milk, soy sauce or 1 tbsp braggs aminos, lemon juice, olive oil, butter, cold, herbs (basil, thyme, sage, rosemary, etc.), black pepper, approx. mushroom (best when marinated in red wine), approx. cheese (feta great, avoid swiss), approx. vegetables (onion, pepper, broccoli, etc.)

frozen chopped spinach, eggs, farmer cheese, vegetable oil, matzo farfel, feta cheese, crumbled, parmesan cheese, grated, kosher salt

salad mix, sliced cucumber, sliced red onion, feta cheese, coarsely crumbled, tomatoes, cored and quartered, kalamata olives (about a heaping cup) (may use any greek or italian marinated olives), pepperoncini , plus more to taste, greek salad dressing , recipe follows

extra-virgin olive oil, garlic, minced, chopped leeks (white part only ), chopped shallots or onions, fresh spinach, roughly chopped (10-oz bags), chopped scallions, cubed feta, ricotta cheese, grated kefalotiri cheese, chopped fresh dill, chopped fresh mint, ground black pepper, freshly grated nutmeg, eggs, olive oil, for brushing, number-10 phyllo dough (thicker), number-7 phyllo dough (thinner), eggs, beaten

fresh tomato, cucumber, kalamata olives, red onion, vinegar, sweet red pepper, extra virgin olive oil, reduced fat feta cheese

tomatoes, cucumber, onion, sunflower oil, vinegar, feta cheese, olives

spinach, celery, carrots, banana peppers, olives, feta, light italian dressing, cucumbers