Directions:
- Toast buns in oven till crispy.
- Spread roasted garlic over both insides of buns, then spread on the mayonnaise.
- Put on spinach leaves and lettuce leaves, four each per bun.
- Next add the tomato slices, salt and pepper to taste.
- Sprinkle the feta cheese over tomatoes, top with the bacon.
- Close up the sandwich, press it down a little to keep everything in, cut in half, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.31 Kcal (4117 kJ) | ||
| Calories from fat | 472.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.5g | 81% | |
|---|---|---|---|
| Cholesterol | 176.78mg | 59% | |
| Sodium | 4727.74mg | 197% | |
| Potassium | 5851.76mg | 125% | |
| Total Carbs | 52.06g | 17% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 20.81g | 83% | |
| Protein | 79.2g | 158% | |
| Vitamin C | 229.7mg | 383% | |
| Iron | 30.1mg | 167% | |
| Calcium | 988.4mg | 99% | |
| Amount Per 100 g | |||
| Calories | 61.87 Kcal (259 kJ) | ||
| Calories from fat | 29.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 81% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 59% | |
| Sodium | 297.46mg | 197% | |
| Potassium | 368.19mg | 125% | |
| Total Carbs | 3.28g | 17% | |
| Sugars | 0.25g | 16% | |
| Dietary Fiber | 1.31g | 83% | |
| Protein | 4.98g | 158% | |
| Vitamin C | 14.5mg | 383% | |
| Iron | 1.9mg | 167% | |
| Calcium | 62.2mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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