146578 feta roasted salad french beans Recipes

feta cheese, crumbled, marjoram, parsley, chopped, rosemary, chopped, thyme, chopped, whole chicken (large)

boneless beef chuck roast, dry black beans, onion, chopped, green bell pepper, chopped, chopped garlic, flour, barbecue seasoning, vegetable oil, original rotel tomatoes (tomatoes and green chiles), shiner bock beer (or any local bock beer)

olive oil, roasted garlic , mashed into a paste, cumin, cayenne pepper, garbanzo beans, drained, crumbled feta cheese, dried thyme

beets, olive oil, olive oil, white wine vinegar (or lemon juice), salt, feta cheese, crumbled

italian blend salad greens, pitted kalamata olive, sliced red onion, separated into rings, roma tomatoes, cut into wedges, cucumber, sliced, marinated artichoke hearts, drained, chopped fresh basil leaf, crumbled feta cheese, caesar salad dressing

canola oil, garlic clove, minced, corn kernels (from 3 ears ), mango, peeled and diced (about 1 lb), black beans or 19 oz , rinsed, red onion, chopped, red bell pepper, diced, lime juice, chipotle chile in adobo, drained and chopped, fresh cilantro, chopped, ground cumin, salt

tomatoes, cut in half and carved out (i like roma best), ritz cracker, feta cheese, butter, french-fried onions

feta cheese, mashed, mayonnaise, red wine vinegar, garlic cloves, basil, oregano, worcestershire sauce, olive oil

french haricots vert, trimmed (or green string beans julienned lengthwise), coarsely chopped hazelnuts, lightly toasted, unsalted butter, salt & freshly ground black pepper

head garlic, olive oil, divided, great northern beans, rinsed & drained, roasted red peppers, drained, red wine vinegar, salt, pepper, crumbled feta cheese, divided, french baguette

garlic bulb, olive oil, divided, great northern beans, rinsed and drained, roasted red bell peppers, drained, red wine vinegar, salt, pepper, crumbled feta cheese, divided, french baguette

fresh green beans trimmed, dressing, sliced smoked bacon, olive oil, garlic chopped, shallots chopped, fresh thyme chopped, fresh tarragon chopped, sherry vinegar, salt, freshly ground black pepper, feta cheese crumbled

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)

french beans, canned cannellini beans, canned red kidney beans, artichoke hearts or 2 cups artichoke bottoms, black olives, pitted, olive oil, white wine vinegar, superfine sugar, salt, ground pepper, chopped fresh parsley, chopped fresh cilantro, fresh cilantro stem

caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, dried basil, white sugar, garlic stuffed olives, head romaine lettuce , torn into bite sized pieces, white mushrooms, sliced, crumbled feta cheese, sea salt and freshly ground black pepper to taste, grated parmesan cheese

olive oil, garlic cloves, minced, fresh corn kernels (about 6 ears ), diced peeled ripe mangoes (about 2 lb), chopped red onion, chopped red bell pepper, fresh lime juice, chopped fresh cilantro, ground cumin, chipotle chiles, drained & chopped, black beans, rinsed and drained, salad greens

lamb, lettuce greens, feta, roasted potatoes, rosemary mayonnaise, flour tortilla

dried flageolet beans, sherry vinegar, minced garlic, minced tarragon, sliced shallots, olive oil