Directions:
- Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with 1 tablespoon oil. Fold foil to seal.
- Bake at 425° for 30 minutes; cool. Squeeze pulp from garlic.
- Process garlic pulp, 2 tablespoons oil, beans, and next 4 ingredients in a food processor until smooth. Add half of cheese, and pulse 5 to 6 times or until combined.
- Cut bread, at a diagonal, into 24 (1/4-inch) slices. Arrange on a baking sheet; brush evenly with remaining 2 tablespoons oil.
- Spread 2 tablespoons bean mixture on 1 side of each bread slice, and sprinkle with remaining feta cheese.
- Bake at 350° for 5 to 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.82 Kcal (4086 kJ) | ||
| Calories from fat | 703.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.19g | 120% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 1869.83mg | 78% | |
| Potassium | 527.96mg | 11% | |
| Total Carbs | 53.76g | 18% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 16.17g | 32% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 5.4mg | 30% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 431.92 Kcal (1808 kJ) | ||
| Calories from fat | 311.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.61g | 120% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 8% | |
| Sodium | 827.63mg | 78% | |
| Potassium | 233.69mg | 11% | |
| Total Carbs | 23.8g | 18% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 3.56g | 32% | |
| Protein | 7.16g | 32% | |
| Vitamin C | 7.8mg | 29% | |
| Iron | 2.4mg | 30% | |
| Calcium | 89.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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