Directions:
- Cut off pointed end of garlic bulb, place on a piece of aluminum foil, and drizzle with 1 tablespoon olive oil. Fold foil to seal.
- Bake at 425F for 30 minutes; cool. Squeeze pulp from garlic.
- Process garlic pulp, 2 tablespoons olive oil, beans and next 4 ingredients in a food processor until smooth. Add half of cheese, and pulse 5 or 6 times.
- Cut bread at diagonal, into 24 (1/4 inch) slices. Arrange on baking sheet, brush with remaining 2 tablespoons olive oil.
- Spread 2 tablespoons bean mixture on 1 side of each bread slice, and sprinkle bread slices with rest of feta.
- Bake at 350F for 5-7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.32 Kcal (340 kJ) | ||
| Calories from fat | 58.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 155.82mg | 6% | |
| Potassium | 44mg | 1% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 431.92 Kcal (1808 kJ) | ||
| Calories from fat | 311.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.61g | 10% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 1% | |
| Sodium | 827.63mg | 6% | |
| Potassium | 233.69mg | 1% | |
| Total Carbs | 23.8g | 1% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 3.56g | 3% | |
| Protein | 7.16g | 3% | |
| Vitamin C | 7.8mg | 2% | |
| Iron | 2.4mg | 3% | |
| Calcium | 89.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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