318 feta olives orzo Recipes

orzo pasta, shrimp, cleaned and deveined, diced tomatoes, drained, feta cheese, crumbled, balsamic vinegar, lemon juice, scallion, chopped, dried oregano

extra-virgin olive oil, tomatoes, halved, chopped dill, grated lemon zest, orzo, crumbled feta (6 oz)

red wine vinegar, fresh lemon juice, honey, olive oil, chicken broth, orzo (or riso), red and yellow teardrop or grape tomatoes, halved, feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups), chopped fresh basil, chopped green onions, pine nuts, toasted

orzo pasta, olive oil, red wine vinegar, dijon-style mustard, fresh mint leaves, chopped or 1 1/2 tbsp dried mint, dried oregano, dried thyme leaves, black pepper, tomatoes, diced, scallions, chopped, cucumber, unpeeled, diced, garlic cloves, minced, pitted black olives, halved or 1 cup green olives, sliced, feta or 1/4 lb seasoned tofu, crumbled, chickpeas, drained

olive oil, salt, orzo, red bell pepper, 1/4 in. diced, greek olive, seeded and diced in 1/4 s (kalamata), garlic, minced, chopped onion, lemon juice, fresh squeezed, red wine vinegar, extra virgin olive oil, basil, chopped, crushed red pepper flakes, fresh ground pepper, feta cheese, pepperoncini pepper, tomato (i use grape es)

uncooked orzo pasta, cooked chickpeas, crumbled feta cheese, chopped parsley (or a parsley and basil mix), chopped green onions or 1 cup red onion, ripe cherry tomatoes (halved or quartered ), bell pepper, chopped (any color ), capers, roughly chopped, olive (black or green, halved ), tuna (chunks or flaked ), hardboiled egg, quartered, olive oil, lemon juice, thick plain yogurt, crushed garlic cloves, salt and pepper

water, uncooked orzo (rice-shaped pasta), coarsely chopped spinach, crumbled feta cheese, extra-virgin olive oil, grated lemon rind, fresh lemon juice, salt

uncooked orzo pasta, zucchini , cut into 1/4-inch pieces, water, crumbled feta cheese, olive oil, dried oregano, salt and pepper to taste

orzo pasta, uncooked, baby spinach, chopped, sun-dried tomato , oil-packed, drained, red onions, chopped, kalamata olives, chopped and pitted, salt, black pepper, artichoke hearts, marinated, undrained, feta cheese, crumbled

orzo pasta, bouillon cubes (optional), lemons , juice of, x lemon , zest of, olive oil, pine nuts, feta cheese, crumbled, chopped basil leaves, salt and pepper

french haricots vert or 10 oz green beans, orzo pasta , rice-shaped pasta, onion, garlic, vine-ripened tomatoes, olive oil, white wine vinegar, chopped fresh flat-leaf parsley, crumbled feta

red wine vinegar, fresh lemon juice, honey, olive oil, chicken broth, orzo uncooked, red and yellow teardrop or grape tomatoes halved, feta cheese cut into 1/2-inch cubes (approx . 1 1/2 cups), chopped fresh basil, chopped green onions, pine nuts toasted

white wine vinegar, lemon juice, honey, olive oil, vegetable broth, orzo pasta, yellow cherry tomatoes, halved, feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups), chopped fresh basil, chopped red onion, pine nuts, toasted

orzo, frozen early peas, olive oil and vinegar dressing, lemon juice, freshly chopped mint leaves, garlic and herb crumbled feta (recommended: athenos)

orzo pasta, uncooked, chicken bouillon cube, water , to cook orzo pasta, chopped cilantro, roasted red pepper, chopped, feta cheese, kalamata olives, pitted and chopped, kalamata brine (if you have it) (optional), red onion, finely sliced to create slivers, fresh spinach, loosely chopped, toasted pignoli nut, fresh lemon juice, light caesar salad dressing (such as ken s), chopped garlic clove, salt and pepper

orzo pasta, feta, kalamata olives (about 6.5 oz of actual olives), baby spinach, basil leaves (can leave out ), whole red onion, diced (add as much as you like), fresh mint leaves (can leave out ), lemon juice, fresh, olive oil (i put 1/2cup of and 1/2cup of the oil from the olive jar), dried oregano, salt and pepper

uncooked orzo pasta, walnut halves (or pieces), olive oil, garlic cloves, minced, tomatoes, halved (heirlooms are really pretty!), lemon , juice & zest of, butter, feta cheese, kalamata olive (pitted ), fresh basil leaves , cut in chiffonade (or 1 tsp. dried)

olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crumbled, red pepper flakes, dry white wine, crushed tomatoes in puree, salt, shrimp, peeled and deveined, orzo pasta, kalamata olive, pitted and chopped, fresh ground pepper, feta, patted dry and crumbled (about 3 cups)