107223 feta florentine prosciutto parmesan toasted rolls Recipes

baguette (you need 24 slices that you have toasted), bocconcini, thinly sliced (mini cheese balls), fresh basil leaves, prosciutto, parmesan cheese, cracked black pepper (optional)

eggs, chopped fresh chives, salt & freshly ground black pepper, to taste, butter, feta, crumbled, grated parmesan cheese, salad leaves, to serve

olive oil, chopped onion, frozen chopped spinach, thawed and well drained, crumbled feta cheese , about 1 1/2 oz, pine nuts, toasted. see note, chopped fresh dill or 1 tsp dried dill, fresh ground black pepper , to taste, boneless skinless chicken breast halves, about 1 lb, dry white wine, fresh lemon juice, dried oregano leaves

artichoke hearts, drained, coarsely chopped, crumbled feta, mayonnaise, shredded parmesan cheese, pimientos, drained and diced, garlic, diced, tomato, chopped, green onions, sliced

frozen dinner rolls, mayonnaise, butter, garlic salt, parmesan cheese

hot roll mix, butter, melted, grated parmesan cheese, pizza seasoning or italian seasoning, garlic powder

marinated artichoke hearts, diced seeded tomatoes, crumbled feta cheese, grated parmesan cheese, green onions, thinly sliced, sourdough baguette (about 20 inches long)

active dry yeast (1 package), water (tepid, 105 f to 110 f), bread flour, parmesan cheese , grated on the small holes of a box grater, plus, parmesan cheese, kosher salt, granulated sugar, vegetable shortening, egg whites, vegetable oil, cold water, poppy seeds, ice cubes

all-purpose flour , or more if needed, rapidrise yeast, sugar, salt, spice islands garlic powder, water, milk, butter or margarine, softened, egg white, grated parmesan cheese

butter, milk, water, salt, self-rising flour, eggs, dried dill weed, grated parmesan cheese

butter, room temperature, curd cottage cheese, salt, all-purpose flour, grated parmesan cheese, divided

all-purpose flour, sugar, parmesan cheese, grated, salt, fresh coarse ground black pepper, active dry yeast, warm water (120 degrees to 130 degrees ), egg whites, vegetable oil

egg, pillsbury refrigerated parmesan breadsticks, frozen chopped spinach, thawed ,squeeze well to drain and place in colander., shredded mozzarella cheese, lemon juice, garlic powder, flour

all-purpose flour, fast rising yeast, granulated sugar, salt, garlic powder, water, milk, butter, softened, egg white, parmesan cheese, grated

all-purpose flour, yeast, sugar, garlic salt, milk, water, butter, egg, parmesan cheese, butter

fresh asparagus spears, sheets phyllo dough (18 inches x 14 inches), olive oil, grated parmesan cheese, pepper

french-bread baguette, butter, extra-virgin olive oil, garlic clove, pressed, freshly grated parmesan (about 2 1/2 oz)

arugula leaves , tough stems discarded, black pepper, fresh figs, trimmed , sliced lengthwise about 1/4-inch, mild soft fresh goat cheese, at room temperature, prosciutto, thinly sliced, rolls seeded, round, 4-5-inch, split, unsalted butter, softened