259985 feta dip spread with fresh dill Recipes

tomatoes, peeled and chopped, garlic cloves (more or less to taste), olive oil, feta cheese, crumbled, fresh dill (or 2-3 tbsp dried ), salt and pepper, spaghetti, cooked and drained

fresh or frozen brussels sprouts, thawed and halved, fresh baby carrots, butter, snipped fresh dill or 1 tsp dill weed, olive oil, balsamic vinegar, salt, pepper

dill pickles, roughly chopped, dill pickle juice, or more to taste, canola oil, fresh dill, salt and pepper to taste

english hothouse cucumbers (1 1/2 lb total), unpeeled, very thinly sliced, coarse kosher salt, distilled white vinegar, chopped fresh dill, sugar, freshly ground black pepper

fresh dill leaves, fresh flat-leaf parsley (italian ), walnuts or 2 tbsp pistachios or 2 tbsp pine nuts, garlic , smashed, extra virgin olive oil, freshly grated parmesan cheese

canola oil, yellow onion, finely chopped, cayenne (or less ), coriander seed, finely ground, grated garlic, grated fresh ginger, ground turmeric, tomato, finely chopped, chopped fresh dill leaves , and tender stalks, cooked chickpeas or 1 (15 oz) can chickpeas, drained, water, salt (or less )

rice wine vinegar (regular or seasoned ), superfine sugar, fresh dill (not dried !), cucumbers, peeled and very thinly sliced (read *note), salt, freshly crack black pepper

fresh salmon fillet, white wine, fresh dill, lemon, sliced, garlic cloves, slightly crushed, creme fraiche, green onions, sliced thin, pimientos, drained and roughly chopped, fresh grated nutmeg, washed baby spinach, lasagna noodles, grated parmesan cheese, shredded mozzarella cheese

middle-cut skinless salmon fillets (6-7 oz/175-200 g each), champagne, butter , plus a little extra for greasing, shallots, finely chopped, all-purpose flour, heavy cream (double cream), keta salmon caviar, optional to garnish, fresh dill, to garnish, salt & freshly ground black pepper, fresh lemon, cut into 6 wedges

feta cheese, crumbled, cream cheese, softened, eggs, chopped fresh dill, salt, pepper, frozen phyllo pastry sheets, thawed, butter, melted

fresh green beans, white vinegar, water, pickling salt, fresh dill, dried dill, garlic cloves, cayenne pepper (optional)

fresh green beans or 4 lbs yellow beans, about, distilled white vinegar, bottled water, pickling salt or 3 tbsp kosher salt, sugar, fresh dill, rinsed and stemmed (1/2 bunch per jar), garlic, peeled and halved (1 or 2 per jar), baby carrots , halved lengthwise (2 halves per jar), serrano chilies, rinsed and stemmed (1 whole chile per jar), onion , cut into 6 1/4 inch slices (1 slice per jar), lemon, cut in 6 1/8 inch slices and seeded (1 slice per jar), bay leaves or 12 small (1 or 2 per jar), whole black peppercorns (6 per jar), whole green peppercorns (3 per jar), whole pink peppercorns (3 per jar, pretty) (optional), whole juniper berries (1 per jar) (optional), mustard seeds, dill seed

frozen alaska sockeye salmon, course kosher-style salt, granulated sugar, course-crushed black pepper, fresh dill, dry mustard, sugar, wheat flour, white vinegar, mayonnaise, chopped fresh dill, cream or artificial substitute

eggs, mayonnaise, kosher salt & freshly ground black pepper, fresh dill, chopped, bread

english cucumbers, unpeeled,very thinly sliced, kosher salt, distilled white vinegar, chopped fresh dill, sugar, fresh ground black pepper

plain yogurt, fresh dill weed, chopped, scallions , including the green part, sliced thin, fresh gingerroot, peeled and finely grated, ground cumin, fresh hot green pepper, chopped fine (to taste), fresh lemon juice, salt, black pepper , to taste, chicken parts (breasts halved if whole and the legs and drumsticks cut into sections), vegetable oil, cinnamon stick, 1 inch in length

fresh asparagus , tough ends trimmed, watercress, washed and drained, corn kernels, drained, smoked salmon , boned and flaked, mayonnaise, limes, juiced, fresh dill, snipped

chana dal (yellow split peas), washed, garlic clove, garlic, hot green chili, stemmed, water, chopped onions, chopped fresh dill (or coriander), fresh curry leaves (optional), salt to taste, ground black pepper, vegetable oil for deep-frying