178480 feta corn smoky tomato dressing well Recipes

red or yellow tomatoes (4 medium), cut crosswise nto 1/2-inch-thick slices, salt, black pepper, fresh corn kernels (from 6 to 8 ears ), whole milk, heavy cream, fresh bread crumbs (preferably from a day-old baguette; an 8-inch piece, including crust), chopped fresh basil, grated parmesan (1/2 cup), unsalted butter, cut into small pieces, plus additional for buttering pan

ears white corn, husked, olive oil, divided, garlic cloves, finely chopped, fresh basil, thinly sliced and divided, tomatoes, seeded and chopped, balsamic vinegar, salt and pepper, to taste

chopped fresh tomatoes, corn kernels, minced garlic cloves, chopped fresh cilantro leaves, salt and pepper

ears corn , kernels sliced from cobs, sugar, tomatoes, sliced into 1/4 in. thick rounds, coarse salt, ground pepper, extra virgin olive oil

eggs, shredded low-fat cheddar cheese (or mixture of cheddar and low fat mozzarella), corn kernel, preferably fresh, diced mild green chilies, chili powder, ground cumin, unbaked 9-inch pie shell, ripe tomatoes, thinly sliced, chopped cilantro (to garnish ), salsa (to garnish ) (optional)

tomato, cored and chopped, garlic clove, chopped, dijon-style mustard, fresh lime juice, ground cumin, chili powder, cayenne pepper, salt, tomato juice (or picante )

olive oil, butter, frozen corn (or cut fresh off the cob), mixed small tomato (such as cherry, grape and pear), chopped chives, salt, black pepper

tomatoes, sliced, frozen corn kernels, water chestnut, drained and chopped, peeled and chopped zucchini (, baby to medium size), peeled and chopped cucumber (, english taste best ), shallots, finely chopped (i substitute garlic sometimes), dried basil, dried oregano, dried tarragon (any of these herbs are to taste, or, use any herb you prefer), braggs liquid aminos

butter, chopped onion, chopped celery, peeled diced potatoes, bay leaf, fat free chicken broth, canned diced tomatoes with juice, frozen corn, nonfat milk, pepper, fresh flat leaf parsley

salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato dressing, shredded parmesan cheese, hot cooked rice

bacon grease or 1 tbsp vegetable oil, ears corn, chopped onion, red bell pepper, fresh tomato, peeled and chopped, salt , if desired

fresh corn kernels or frozen, thawed, drained, basket cherry tomatoes, halved, celery stalks, chopped, red onion, chopped, arugula, stems trimmed, leaves chopped, balsamic vinegar, olive oil, crumbled blue cheese (about 4 oz)

extra virgin olive oil, cider vinegar (or another tasty vinegar), tomatoes, cut into bite-size pieces, scallion, finely chopped , keeping white parts and greens separate, unsalted butter, corn kernels (from about 8 ears )

bow tie pasta, olive oil, minced garlic, lemon juice, corn, tomatoes, diced, brie cheese, cubed (or mozzarella), basil, parsley, black pepper

corn, frozen, thawed, skim milk, cornstarch, eggs, brown sugar or 2 tsp honey, salt, red pepper flakes, butter, onion, chopped, tomato, diced, basil leaves, finely chopped

tomatoes, butter, corn, cooked, red onion , 1/2-inch strips, chunky salsa, ground cumin, lime juice, ripe olives, thinly sliced, fresh parsley, chopped, sour cream

tomato sauce, diced celery, diced red bell pepper, prepared mustard, lemon juice, salt, oregano, pepper, eggs, canned cream-style corn, chopped fresh parsley