200220 feta corn salad tomato dressing eating Recipes

lovely black bean and corn salad, wisk together, white balsamic vinegar, canola oil, salt , pepper, cumin and chili powder, then add, black beans, drained and rinsed, frozen corn, rinsed to take the chill off, red bell pepper, diced, red onion, diced, handful of cilantro, chopped

corn, black beans, green pepper, chopped, pimientos, chopped, avocado, chopped, vinegar, olive oil, cilantro, chopped

corn kernels, tomatoes, diced, shallots, chopped, rice wine vinegar, soy sauce, mirin, sesame oil, sesame seeds, toasted, tofu, diced

kernel corn, drained, tomatoes, peeled and chopped or 1 (28 oz) can tomatoes, sugar, salt and pepper, fresh breadcrumb, butter or 2 tbsp margarine, melted

tomatoes, whole kernel corn, drained, salt, pepper, butter or margarine, melted

tomatoes , cut in half across,seeds removed,hollowed out,set up side down on paper towells to drain, butter, flour, milk (skim is ok), salt and pepper, bacon, chopped ,fried crisp and drained on paper towel, green onion, finely chopped, frozen corn, cooked and well drained (or use equivelent canned niblets well drained)

corn, cheddar cheese, fresh parsley, salt, lemon, black pepper

corn, diced tomatoes, diced green bell pepper, chopped fresh basil, fresh jalapeno, minced, fresh lime juice, cider vinegar

corn, onions, chopped, white vinegar, sugar, oregano, carrot, scraped and shredded

tomatoes, green onions-chopped, american cheese-grated, corn, dry breadcrumbs

frozen corn, thawed, tomatoes, seeded and coarsely chopped, onion, chopped, jalapeno peppers, seeded and finely chopped, garlic cloves, minced, olive oil, minced fresh cilantro, salt

tomato, olive oil, garlic clove, sugar, salt, thyme (or 1 fresh sprig), balsamic vinegar

corn, white corn, rotel tomatoes & chilies, cream cheese, shredded cheddar cheese, chili powder, cumin powder, garlic powder, tortilla chips, for dipping

white or shoepeg corn, drained, tomatoes, seeded and chopped, chopped celery, chopped sweet red pepper, sliced green onions, minced fresh parsley, cider vinegar, vegetable oil, sugar, salt, pepper

canola or safflower oil, star anise, whole, few dashes red chili flakes, garlic, crushed with skins still on, wild sea bass, skin on and scored, salt and freshly ground black pepper, corn salad with figs and peaches, recipe follows

ears of fresh white corn , cut off the cob, creamed corn, ripe tomatoes, chopped, rotel (mild , medium or hot --cooks preference), chopped onion, cayenne pepper, black pepper, salt (to taste), tomato juice, half-and-half, cornmeal, dill weed

corn, diced tomatoes, grated chedder cheese, saltine crackers

hearts of romain washed and spun dry (thinly sliced), red onion (diced ), english seedless cucumber (cut legnthwise and thinly sliced), chick peas (garbonzo beans) drained and rinsed, cannelini beans drained and rinsed, sun dried tomatos in oil (thinly sliced ) (optional), feta cheese, olive oil (to dress salad) to taste, lemon juice (to dress salad) to taste