200857 feta cheese stuffed pastry bundles Recipes

skinned and boned chicken breast halves, salt, pepper, chopped fresh spinach, onion, chopped, olive or vegetable oil, cream cheese, softened and cut up, shredded mozzarella cheese, crumbled feta cheese, shredded cheddar cheese, egg yolk, lightly beaten, all-purpose flour, ground nutmeg, ground cumin, frozen phyllo pastry sheets, thawed, melted butter or margarine, mixed salad greens

sliced green onion, feta cheese, egg, frozen puff pastry, thawed, egg yolk

skinless, boneless chicken breast halves, italian-style salad dressing, artichoke hearts, drained and chopped, sliced olives, drained, capers, drained, crumbled feta cheese

boneless skinless chicken breasts (depends on the size), frozen spinach, thawed & drained, reduced-fat feta cheese (to taste), garlic clove, olive oil, salt & pepper, toothpick

cream cheese, feta cheese, crumbled, green onion, chopped, dried oregano, plain yogurt or 1 -2 tbsp sour cream, tomatoes, black pepper, paprika

skinless chicken breast halves, mozzarella cheese, shredded, feta cheese, bacon, crumbled, salt, pepper, paprika, ranch dressing

bell peppers, any color, sour cream, salt, pepper, tabasco sauce, worcestershire sauce, olive oil, feta cheese, egg yolk

tomatoes, crumbled feta cheese, chopped red onion, olive oil, red wine vinegar, dried oregano, salt and pepper to taste

feta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted

cream cheese, feta cheese, cream or milk, greek phyllo pastry, butter, melted

extra virgin olive oil, lemon juice, crushed garlic cloves, dried oregano, salt and pepper, boneless skinless chicken breasts, crumbled reduced-fat feta cheese, chopped turkey bacon (cooked )

chicken breasts , with skin attached (with ribs), feta cheese, garlic powder, onion powder, salt, pepper

walnut halves, fresh parsley (chopped ), feta cheese (crumbled , about 2 oz), nonfat milk, garlic clove, minced (1/2 tsp), mild paprika, ground red pepper, cucumbers, peeled , halved lenghtwise and seeded

feta cheese, phyllo pastry, ground kefalograviera cheese, milk, butter, eggs (beaten ), dill (diced ) or mint (diced), pepper, margarine

whole pitted dates, x 1/4-inch) pieces ricotta salata , parmigiano-reggiano, or feta cheese (about 1 oz), very thin slices prosciutto (about 3 oz), cut lengthwise into thirds

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )