Directions:
- Blend the cheeses and cream until smooth.
- Using 4 leaves of phyllo, brush melted butter onto first leaf, place second on top of it and brush that; continue until all 4 leaves are buttered.
- Cut leaves into 3-inch squares with scissors.
- Place 1 tablespoon cheese mixture in the center of each square and fold up like an envelope.
- Continue until mixture is used up.
- Brush with melted butter to seal.
- Cover carefully with foil and freeze until ready to use.
- Place uncovered on a cookie sheet straight from freezer and bake at 350 degrees F until phyllo is brown and crisp - about 10 or more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.21 Kcal (189 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 5% | |
| Sodium | 66.67mg | 3% | |
| Potassium | 10.59mg | 0% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.97g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 367.57 Kcal (1539 kJ) | ||
| Calories from fat | 324.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.1g | 7% | |
|---|---|---|---|
| Cholesterol | 115.74mg | 5% | |
| Sodium | 542.07mg | 3% | |
| Potassium | 86.08mg | 0% | |
| Total Carbs | 3.72g | 0% | |
| Sugars | 2.62g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.86g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 229.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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