Feta Cheese and Bacon Stuffed Chicken Breasts Recipe

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Feta Cheese and Bacon Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a small bowl combine olive oil, lemon juice, garlic, oregano, salt and pepper.
  3. Butterfly cut the chicken.
  4. Mix together feta and bacon.
  5. Stuff each breast with feta and bacon mixture. secure sides of chicken with toothpicks (if needed).
  6. Pour oil mixture over top of breasts.
  7. Bake uncovered for 30 - 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.2 Kcal (2442 kJ)
Calories from fat 379.01 Kcal
% Daily Value*
Total Fat 42.11g 65%
Cholesterol 160.95mg 54%
Sodium 1089.95mg 45%
Potassium 721.79mg 15%
Total Carbs 2.59g 1%
Sugars 0.89g 4%
Dietary Fiber 0.38g 2%
Protein 51.61g 103%
Vitamin C 1.9mg 3%
Iron 0.6mg 3%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 197.18 Kcal (826 kJ)
Calories from fat 128.15 Kcal
% Daily Value*
Total Fat 14.24g 65%
Cholesterol 54.42mg 54%
Sodium 368.52mg 45%
Potassium 244.04mg 15%
Total Carbs 0.88g 1%
Sugars 0.3g 4%
Dietary Fiber 0.13g 2%
Protein 17.45g 103%
Vitamin C 0.7mg 3%
Iron 0.2mg 3%
Calcium 40.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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