260 feta cheese dip Recipes

feta, garlic, mashed, olive oil, oregano, tabasco sauce (optional)

cream cheese, at room temp, sour cream, mayonnaise or 1/4 cup miracle whip, plus, mayonnaise or 2 tbsp miracle whip, fresh lemon juice, garlic cloves, minced, worcestershire sauce, fresh ground black pepper, marinated artichoke hearts, drained and coarsely chopped, fresh grated parmesan cheese, crumbled feta cheese, grated mozzarella cheese (better with pepper jack cheese), chopped white onion, frozen spinach, thawed, drained, and squeezed dry

artichoke hearts, drained, coarsely chopped, crumbled feta, mayonnaise, shredded parmesan cheese, pimientos, drained and diced, garlic, diced, tomato, chopped, green onions, sliced

artichoke hearts, rinsed, drained well and coarsely chopped, crumbled feta, reduced-fat mayonnaise, grated parmesan cheese, pimientos, rinsed, drained well and diced, garlic cloves, minced, tomato, chopped, green onions, sliced

feta cheese, cream cheese, softened, cottage cheese, mayonnaise, garlic clove, minced, curry (or more if you like ), oregano, thyme, basil, dill weed

crumbled feta cheese, sour cream, nonfat yogurt, cream cheese, olive oil, chopped spinach, fresh or frozen (if frozen, thawed and drained ), minced onion

feta cheese, crumbled, milk (skim works fine but this ingredient is optional), cream cheese (fat free is fine), green enchilada sauce (mexicana sauce), fresh cilantro, chopped, fresh garlic cloves

feta cheese (1-1/3 cups), green onion, minced, whole milk ricotta cheese, pine nuts, toasted, brandy, snipped fresh dill

fage greek yogurt (i buy the 2%), store bought pesto sauce (i use trader joe s but buitoni or contadina has 1 available in most supermarkets near fresh pasta), feta cheese, crumbled (i use the tomato basil flavor), kosher salt, black pepper (3 twists)

feta cheese, drained, cut into 1/2 inch dice or smaller, olive oil, honey, garlic clove, minced, orange , zest of, sun-dried tomatoes packed in oil, drained and chopped finely, capers, drained, dill seed, fennel seed (optional), black pepper

serrano peppers, feta cheese, chopped, anthotiro or 4 oz ricotta cheese, greek yogurt, lemon juice (to taste), extra virgin olive oil

lean ground beef, dried ancho chile powder, salt, dried marjoram, seasoned chili beans, diced tomatoes with green chilies and their juice (rotel), crumbled queso fresco or 2 cups feta cheese, divided, tortilla chips, cracker, bread, freshly cut vegetables

feta or 1/4 lb goat cheese, plain yogurt (more if necessary), lemon , juice of, fresh dill or 1 tbsp fresh fennel, finely chopped, fresh parsley, finely chopped, olive oil, to taste, for garnish, crackers or chips, for serving

feta cheese, crumbled, cottage cheese, sour cream, garlic cloves, crushed, olive oil

cream cheese, plain non-fat yogurt, toasted pine nuts, chopped fresh basil, garlic, minced, feta cheese, crumbled, oil packed sun-dried tomatoes, chopped

fresh ricotta cheese, green olives, pitted, feta cheese, garlic, crushed, baguette (french stick), olive oil, bought sun-dried tomato, halved to serve, bought chargrilled red capsicum, drained chopped