Feta Artichoke Dip Recipe

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Feta Artichoke Dip
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Ingredients
8
Count
Nutrition
70
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F (175C). Lightly grease 9x9 inch baking dish.
  2. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
  3. Bake in preheated oven until top is bubbly and lightly browned, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.56 Kcal (291 kJ)
Calories from fat 43.52 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 18.14mg 6%
Sodium 308.01mg 13%
Potassium 49.79mg 1%
Total Carbs 2.85g 1%
Sugars 1.93g 8%
Dietary Fiber 0.41g 2%
Protein 3.7g 7%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 112mg 11%
Amount Per 100 g
Calories 187.4 Kcal (785 kJ)
Calories from fat 117.25 Kcal
% Daily Value*
Total Fat 13.03g 7%
Cholesterol 48.88mg 6%
Sodium 829.85mg 13%
Potassium 134.14mg 1%
Total Carbs 7.67g 1%
Sugars 5.21g 8%
Dietary Fiber 1.11g 2%
Protein 9.97g 7%
Vitamin C 3.8mg 2%
Iron 0.6mg 1%
Calcium 301.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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