Directions:
- Dice the feta.
- Mix all other ingredients and pour over the cheese, stirring gently to combine (the recipe didn't call for it, but I bashed up the seeds in a mortar and pestle before adding them to bring out the most flavour- mostly because I got a mortar and pestle for Christmas and wanted to bash some things in it).
- Cover and marinate in the fridge at least overnight, and gently stir occasionally.
- Serve at room temperature, with toasted baguette or crackers.
- IF there are any leftovers, serve yourself directly from the fridge onto crackers.
- This will keep, covered, for two weeks.
- I forgot to take a picture, but it looks gorgeous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.26 Kcal (1010 kJ) | ||
| Calories from fat | 177.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 10% | |
| Sodium | 455.91mg | 19% | |
| Potassium | 134.27mg | 3% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.6mg | 3% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 268.68 Kcal (1125 kJ) | ||
| Calories from fat | 197.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 30% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 10% | |
| Sodium | 507.74mg | 19% | |
| Potassium | 149.54mg | 3% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 10.95g | 39% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 5.88g | 11% | |
| Vitamin C | 21.5mg | 32% | |
| Iron | 0.7mg | 3% | |
| Calcium | 210.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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