59 feta chard Recipes

  • Chard and Feta Quiche
    frozen puff pastry sheet, oil and
    7 More
    frozen puff pastry sheet, oil, onion, cut into half and thinly sliced, rainbow chard leaves, washed and roughly chopped, eggs, heavy cream, fresh ground pepper, fresh ground nutmeg, feta cheese
    1 hour 5 min, 9 ingredients
  • Swiss Chard With Currants and Feta
    swiss chard (or rainbow chard), olive oil, garlic clove and
    5 More
    swiss chard (or rainbow chard), olive oil, garlic clove, salt, pepper, dried currants, water, feta cheese
    20 min, 8 ingredients
  • Roasted Swiss Chard with Feta
    rainbow chard - leaves and stems separated and chopped and
    5 More
    rainbow chard - leaves and stems separated and chopped, onion, chopped, olive oil, salt and black pepper to taste, olive oil, feta cheese, broken into 1/2 inch pieces
    45 min, 6 ingredients
  • Swiss Chard With Lemon and Feta
    swiss chard, trimmed and coarse chopped, butter and
    3 More
    swiss chard, trimmed and coarse chopped, butter, lemon juice, crumbled feta cheese, ground black pepper
    25 min, 5 ingredients
  • Rainbow Chard with Pine Nuts and Feta
    rainbow chard, olive oil, pine nuts, garlic, thinly sliced and
    2 More
    rainbow chard, olive oil, pine nuts, garlic, thinly sliced, kosher salt and pepper, crumbled feta (about 1/2 cup)
    6 ingredients
  • Kale, Swiss Chard, Chicken, and Feta Salad
    cider vinegar, honey, salt, ground black pepper and
    8 More
    cider vinegar, honey, salt, ground black pepper, dried oregano (optional), olive oil, kale , torn into bite-sized pieces, swiss chard , torn into bite-sized pieces, grilled skinless, boneless chicken breast, sliced, crumbled feta cheese, or more to taste, raisins, chopped, toasted walnuts
    20 min, 12 ingredients
  • Creamed Swiss Chard With Mushroom and Feta
    swiss chard , a generous bunch of around 18 to 24 leaves and
    12 More
    swiss chard , a generous bunch of around 18 to 24 leaves, olive oil, garam masala, onion, medium to large, diced, butter, mushrooms, roughly chopped, garlic cloves, minced, ground nutmeg, salt, white pepper, water, cream, feta, cubed
    40 min, 13 ingredients
  • Greek Hand Pies With Greens Dill Mint And Feta
    dough, all-purpose flour, plus more for dusting, salt and
    14 More
    dough, all-purpose flour, plus more for dusting, salt, water, extra-virgin olive oil, red wine vinegar, scallions, sliced 1/4 inch thick, greens, such as swiss chard , spinach and dandelion greens, stemmed and coarsely chopped, coarsely chopped dill, coarsely chopped mint, coarsely chopped oregano, crumbled feta (2 oz), freshly grated parmigiano-reggiano cheese, egg, lightly beaten, freshly ground pepper, vegetable oil, for frying
    1 hour , 17 ingredients
  • Rainbow Chard With Figs, Garlic, Pine Nuts & Feta
    rainbow chard leaves, ends trimmed (or other variety of s... and
    6 More
    rainbow chard leaves, ends trimmed (or other variety of swiss chard), olive oil, garlic cloves, finely minced, dried fig, coarsely chopped, pine nuts, salt and pepper, feta cheese , to taste
    35 min, 7 ingredients
  • Seared Chard
    bacon, chopped, red onion, thinly sliced and
    5 More
    bacon, chopped, red onion, thinly sliced, swiss chard, stemmed and coarsely chopped, cider vinegar, sugar, salt and pepper, feta cheese (optional)
    25 min, 7 ingredients
  • Swiss Chard With Chickpeas and Feta Swiss Chard With Chickpeas and Feta
    extra virgin olive oil and
    7 More
    extra virgin olive oil, swiss chard, stemmed and leaves rinsed but not dried, scallions, white and light green parts only, thinly sliced, chopped dill, garlic cloves, minced, chickpeas, drained and rinsed, salt & freshly ground black pepper, feta cheese, crumbled
    30 min, 8 ingredients
  • Leg of Lamb Stuffed with Greens and Feta Leg of Lamb Stuffed with Greens and Feta
    olive oil, plus more for brushing and
    13 More
    olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill
    14 ingredients
  • Swiss Chard With Lentils and Feta Cheese Swiss Chard With Lentils and Feta Cheese
    olive oil and
    10 More
    olive oil, yellow onion, small-dice (from about 1/2 medium onion), garlic cloves, finely chopped, black pepper, freshly ground, brown lentils, organic free range fat free chicken broth, swiss chard (about 1 bunch), kosher salt, plus more for seasoning, black pepper, freshly ground, red wine vinegar, feta cheese, crumbled (about 2 1/2 oz)
    50 min, 11 ingredients
  • Braised Swiss Chard with Currants and Feta Braised Swiss Chard with Currants and Feta
    swiss chard, garlic clove, finely chopped, olive oil, salt and
    4 More
    swiss chard, garlic clove, finely chopped, olive oil, salt, black pepper, dried currants, water, feta, crumbled (1/3 cup)
    20 min, 8 ingredients
  • Lentil Soup With Red Peppers, Feta, and Chard Lentil Soup With Red Peppers, Feta, and Chard
    olive oil, onion, diced, red bell peppers, diced and
    9 More
    olive oil, onion, diced, red bell peppers, diced, brown lentils, all purpose greek seasoning, dried thyme leaves, tomato paste, low sodium chicken broth or 8 -9 cups a mix of stock and water, lemon , juice and zest of, preferably a meyer, swiss chard , ribs removed and leaves sliced thinly crosswise, crumbled feta cheese , to taste, kosher salt and fresh black pepper, to taste
    11 min, 12 ingredients
  • Boneless Leg of Lamb Stuffed with Swiss Chard and Feta Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
    swiss chard , the stems discarded and the leaves chopped ... and
    10 More
    swiss chard , the stems discarded and the leaves chopped coarse, garlic cloves, sliced thin lengthwise, olive oil, feta, crumbled (about 3/4 cup), an 8-lb leg of lamb , boned, butterflied, and trimmed well (4 to 5lb boneless), crumbled dried rosemary , or to taste, onion, sliced, dry red wine, beef broth, water, cornstarch dissolved in 2 tbsp cold water
    11 ingredients
  • Swiss Chard, Sun-Dried Tomato and Feta French-Style Omelet Swiss Chard, Sun-Dried Tomato and Feta French-Style Omelet
    swiss chard (2 cup leaves torn in half and cut into strip... and
    10 More
    swiss chard (2 cup leaves torn in half and cut into strips, 1/4 cup ribs sliced), garlic, minced, olive oil, sun-dried tomato , soaked if not in oil, eggs, egg substitute, smart balance butter spread, feta, crumbled, chives, for garnish, balsamic vinegar, granulated sugar
    12 min, 11 ingredients
  • Swiss Chard Tacos With Caramelized Onion, Cheese and Chipotle Swiss Chard Tacos With Caramelized Onion, Cheese and Chipotle
    swiss chard or 1 bunch collard greens or 1 bunch mustard ... and
    8 More
    swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz ., touch stems removed, olive oil, onions or 2 small , sliced 1/4-inch thick, garlic cloves, peeled and minced, red pepper flakes, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, corn tortillas, mexican queso fresco (feta is a nice substitute) or 1 cup fresh cheese (feta is a nice substitute), chipotle salsa
    45 min, 9 ingredients




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