71 feta artichoke roasted Recipes

  • Hot Feta, Artichoke and Roasted Red Pepper Dip
    artichoke hearts, drained and chopped and
    4 More
    artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, crumbled feta cheese, mayonnaise, grated parmesan cheese
    35 min, 5 ingredients
  • Artichoke Feta Wraps
    artichoke hearts, drained and finely chopped, cream cheese and
    8 More
    artichoke hearts, drained and finely chopped, cream cheese, green onions, thinly sliced, parmesan cheese, grated, feta cheese, crumbled, prepared pesto sauce, tortillas, roasted red peppers, drained and cut into strips, plain yogurt, fresh chives, snipped
    15 min, 11 ingredients
  • Roasted Pepper and Artichoke Panini
    oil, onion, sliced, garlic, minced and
    8 More
    oil, onion, sliced, garlic, minced, marinated artichoke hearts, drained, roasted red peppers, drained (or roast 2 peppers and peel), dried dill (or herb of your choice), frozen spinach, thawed and drained, parmesana cheese, grated (not the powdered kind ), feta cheese, crumbled, flour tortillas (or wrap of your choice), tomatoes, cut in half
    20 min, 11 ingredients
  • Artichoke, Spinach & Feta Stuffed Shells
    dried oregano, pepperoncini pepper, chopped and
    11 More
    dried oregano, pepperoncini pepper, chopped, fire-roasted tomatoes, crushed, no-salt-added tomato sauce, provolone cheese, shredded, divided, feta, crumbled, fat free cream cheese, softened, fresh ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained and squeezed dry, garlic cloves, minced, pasta shells, cooked
    50 min, 13 ingredients
  • Artichoke, Spinach, and Feta Stuffed Shells
    dried oregano, chopped pepperoncini peppers and
    11 More
    dried oregano, chopped pepperoncini peppers, fire-roasted crushed tomatoes with added puree (such as progresso), no-salt-added tomato sauce, shredded provolone cheese, divided, crumbled feta cheese, fat-free cream cheese, softened, freshly ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, cooked jumbo shell pasta (about 8 oz uncooked pasta)
    13 ingredients
  • Super Top Secret Artichoke Dip
    artichoke hearts, drained and chopped and
    6 More
    artichoke hearts, drained and chopped, feta cheese, crumbled, mayonnaise, shredded parmesan cheese, roasted red peppers, drained and chopped, garlic, minced, assorted crackers for dipping (i prefer triscuit thin crisps)
    25 min, 7 ingredients
  • Artichokes With Roasted-Pepper Dip
    red bell peppers, artichokes (1 lb), water, lemon slices and
    10 More
    red bell peppers, artichokes (1 lb), water, lemon slices, bay leaf, garlic clove, chopped in 4 pieces, olive oil, dijon mustard, red wine vinegar, dried fines herbes (or combination of parsley and chives), fresh ground black pepper, garlic powder, crumbled boursin cheese or 1 tbsp finely crumbled feta cheese, capers (optional)
    35 min, 14 ingredients
  • Artichokes with Roasted-Pepper Dip
    red bell peppers, artichokes (1 lb), water, lemon slices and
    8 More
    red bell peppers, artichokes (1 lb), water, lemon slices, bay leaf, olive oil, dijon mustard, red wine vinegar, dried fines herbes, black pepper, crumbled feta cheese, capers
    12 ingredients
  • Feta Cheese Turkey Burgers
    ground turkey, feta cheese, crumbled and
    7 More
    ground turkey, feta cheese, crumbled, kalamata olive, pitted and chopped, sicilian olives, pitted and chopped, marinated artichoke hearts, chopped, jalapeno peppers , roasted and chopped, dried oregano, ground black pepper, hamburger bun
    30 min, 9 ingredients
  • Roast Vegetable Calzone
    bread dough, roasted red pepper, sun-dried tomato and
    11 More
    bread dough, roasted red pepper, sun-dried tomato, zucchini, eggplants, mushrooms, artichoke heart, feta cheese, cheddar cheese, olive oil, kalamata olives, pits removed, dried herbs, poppy seed, egg wash
    55 min, 14 ingredients
  • Penne with Artichokes & Feta
    dried penne (about 3 cups), coarse salt, bacon and
    8 More
    dried penne (about 3 cups), coarse salt, bacon, onion, thinly sliced, frozen quartered artichoke hearts, thawed,drained,and cut in half (i use a tin of artichoke 10 oz and drained it.), low sodium chicken broth, pitted kalamata olive, chopped, roasted red pepper, chopped, crumbled feta cheese (3/4 cup), fresh ground black pepper, chopped fresh flat-leaf parsley
    40 min, 11 ingredients
  • Marinated Chickpea and Artichoke Salad with Feta
    chickpeas, rinsed and drained (garbanzo beans) and
    13 More
    chickpeas, rinsed and drained (garbanzo beans), artichoke hearts, drained, roasted sweet red peppers, drained and diced, pitted kalamata olive, crumbled feta cheese, scallions, finely sliced, chopped fresh parsley, red wine vinegar, chopped fresh mint, spice mix (optional), sugar (or to taste), kosher salt, black pepper, extra virgin olive oil
    4 hour 15 min, 14 ingredients
  • Roasted Red Pepper Pepperoni Pasta Roasted Red Pepper Pepperoni Pasta
    roasted red pepper, onion chopped and
    11 More
    roasted red pepper, onion chopped, portobello mushroom cubed, garlic cloves minced, artichoke hearts, sliced pepperoni, seashell pasta, salt and pepper, rosemary, fresh grated parmesan cheese, feta cheese, olive oil, butter
    45 min, 13 ingredients
  • Roasted Red Pepper, Feta and Artichoke Dip Roasted Red Pepper, Feta and Artichoke Dip
    mayonnaise, cream cheese, room temp and
    6 More
    mayonnaise, cream cheese, room temp, roasted red peppers, coarsely chopped, marinated artichokes, coarsely chopped, garlic powder, feta cheese, parmesan cheese
    20 min, 8 ingredients
  • Roasted Chicken, Artichoke, Feta and  Orzo Salad Roasted Chicken, Artichoke, Feta and Orzo Salad
    extra virgin olive oil, lemon juice and
    13 More
    extra virgin olive oil, lemon juice, plain vinegar or 2 tbsp balsamic vinegar, garlic cloves, chopped, fresh basil, chopped, dried oregano, salt and pepper, orzo pasta, uncooked, rotisserie-cooked chicken, shredded fine, cucumber, diced, carrot (shredded or diced ), marinated artichokes, diced, kalamata olive, halved, roma tomatoes, chopped, crumbled feta (try the pepper or tomato basil feta)
    30 min, 15 ingredients
  • Roasted Potatoes and Artichokes with Feta Roasted Potatoes and Artichokes with Feta
    red potatoes, quartered, artichoke hearts, halved and
    6 More
    red potatoes, quartered, artichoke hearts, halved, chopped fresh or 2 tsp dried thyme, olive oil, salt, black pepper, crumbled feta cheese
    8 ingredients
  • Roasted Mediterranean Pizza Roasted Mediterranean Pizza
    pre-made pizza crust (large and thin crust ) and
    14 More
    pre-made pizza crust (large and thin crust ), japanese eggplant, cut in thin rounds, red pepper, cut in thin slices, water-packed artichoke hearts, chopped, onion , cut in half then thin sliced, sun-dried tomatoes, chopped, greek olives, cut in half (use more if you like ), green olives, cut in half (use more if you like ), minced garlic, olive oil (1/8 cup for the vegetables, 1/8 cup for the crust), red pepper flakes (to taste), store bought pesto sauce, crumbled feta (use more if desired), salt, pepper
    45 min, 15 ingredients
  • Low Fat Artichoke Cheese Rolls Low Fat Artichoke Cheese Rolls
    green onions, very finely sliced and
    9 More
    green onions, very finely sliced, artichoke hearts, drained and finely chopped, an 8 oz tub ) low fat cream cheese, grated parmesan cheese, crumbled feta cheese (use low fat if you can find it), low fat pesto, eight inch fat-free flour tortillas, roasted red sweet peppers, drained and cut into strips, plain fat-free yogurt (optional)
    15 min, 10 ingredients




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