147862 festive honey glazed roasted root vegetables Recipes

  • Pork Loin Roast with Roasted Root Vegetables
    boneless rolled pork loin roast, garlic, crushed and
    15 More
    boneless rolled pork loin roast, garlic, crushed, olive oil, chopped fresh thyme, fresh rosemary, crushed, salt, pepper, baking potato, peeled and quartered, sweet potato, peeled and quartered, turnip, peeled and quartered, carrots, scraped and quartered, parsnips, peeled and quartered, salt, pepper, oil, chopped fresh thyme, fresh rosemary, crushed
    3 hour , 17 ingredients
  • Beef Stew/ Pot Roast With Roasted Root Vegetables
    beef stew meat, large chunks or 3 lbs pot roast and
    18 More
    beef stew meat, large chunks or 3 lbs pot roast, kosher salt , to taste, pepper , to taste, canola oil or 3 tbsp olive oil, flour, onion, peel and sliced thick in rounds, garlic cloves, peel and smashed, plain diced tomatoes with juice, dry red wine, good enough to drink, beef broth, dried thyme leaves, whole bay leaves, red onions, peeled, sliced thick, carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, yukon gold potatoes, peels on and cut into chunks, olive oil, kosher salt, season to taste, fresh ground black pepper, season to taste
    2 hour 40 min, 19 ingredients
  • Pot Roast with Roasted Root Vegetables (Sandra Lee)
    beef bottom round roast, salt, plus more for seasoning and
    17 More
    beef bottom round roast, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, all-purpose flour, canola oil, carrots , cut into 2-inch pieces, stalks celery, yellow onion, beef broth, water, minced fresh garlic, worcestershire sauce, fresh thyme, carrots , cut into 3-inch pieces, russet potatoes, cut into 1-inch cubes, turnips, cut into wedges, canola oil, fresh rosemary and fresh thyme leaves, red onion, sliced
    8 hour 10 min, 19 ingredients
  • Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf
    water, salt, pearl barley, rinsed, drained, bacon, diced and
    11 More
    water, salt, pearl barley, rinsed, drained, bacon, diced, shallot, minced, cubes peeled root vegetables (such as celery root, carrot, turnip, rutabaga, and/or butternut squash), sugar, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, canola oil, chicken breast halves with skin and bones, butter, chopped fresh thyme, chopped fresh rosemary
    15 ingredients
  • Honey-Glazed Lemon Chicken
    roasting chickens, rinsed, patted dry and
    4 More
    roasting chickens, rinsed, patted dry, fresh lemon juice (from about 12 large lemons), coarse kosher salt, freshly ground black pepper, honey , heated until pourable
    5 ingredients
  • Honey-Glazed Lemon Chicken
    roasting chickens, rinsed, patted dry and
    4 More
    roasting chickens, rinsed, patted dry, fresh lemon juice (from about 12 large lemons), kosher salt, fresh ground black pepper, honey , heated until pourable
    2 hour 10 min, 5 ingredients
  • Honey Glazed Chicken
    roasting chickens (approx .), salt, fresh ground pepper and
    5 More
    roasting chickens (approx .), salt, fresh ground pepper, onion, cut in half, green apple, peeled and quartered, oil, clear honey, watercress (optional)
    1 hour 20 min, 8 ingredients
  • Balsamic Roasted Root Vegetables With Rosemary
    olive oil , to 9x13 roasting pan and
    8 More
    olive oil , to 9x13 roasting pan, russet potatoes, unpeeled , scrubbed, cut into 1 pieces, carrot, greens removed , carrots scrubbed and cut into 1 pieces, beet, greens removed , beets scrubbed and cut into 1 pieces, onion, peeled and cut into 1 pieces, fresh rosemary, chopped, balsamic vinegar, olive oil, garlic cloves, peeled
    1 hour 10 min, 9 ingredients
  • Warm Roasted Root Vegetable and Chicken Salad #RSC
    red potatoes, unpeeled, cut into bite-size chunks and
    8 More
    red potatoes, unpeeled, cut into bite-size chunks, baby carrots, shallots, peeled and roughly chopped, vegetable oil, divided, hidden valley original ranch dressing and seasoning mix, boneless skinless chicken breast, into bite size chunks, baby spinach, washed and dried, fresh lemon juice, lemon wedges
    50 min, 9 ingredients
  • Honey Glazed Carrots
    vegetable oil, baby carrots, onion, chopped and
    7 More
    vegetable oil, baby carrots, onion, chopped, worcestershire sauce, dried oregano, monosodium glutamate (msg), garlic powder, salt and pepper to taste, honey, butter, softened
    50 min, 10 ingredients
  • Honey Glazed Carrots and Parsnips
    vegetable broth or 1 cup water (adding more if needed) and
    6 More
    vegetable broth or 1 cup water (adding more if needed), carrot, peeled and cut into 1/4 inch pieces on an angle, parsnip, peeled and cut into 1/4 inch pieces on an angle, unsalted butter, honey, onion, sliced thinly, salt and pepper, to taste
    25 min, 7 ingredients
  • Honey Glazed Pork Chops
    vegetable oil, honey, ginger, soy sauce, water, pork chops and
    3 More
    vegetable oil, honey, ginger, soy sauce, water, pork chops, sliced onion, sliced green pepper, pepper
    40 min, 9 ingredients
  • Pan-Roasted Root Vegetables - Balthazar Pan-Roasted Root Vegetables - Balthazar
    extra virgin olive oil, garlic cloves, crushed and
    10 More
    extra virgin olive oil, garlic cloves, crushed, celery root, peeled and diced small, carrots, peeled and diced small, parsnips, peeled and diced small, celery ribs, peeled and diced small, celery leaves from the tops rib, chopped, fresh thyme, white wine (optional) or chicken stock (optional), butter, chopped flat leaf parsley, kosher salt & freshly ground black pepper
    40 min, 12 ingredients
  • Salad with Roasted Root Vegetable Vinaigrette (Giada De Laurentiis) Salad with Roasted Root Vegetable Vinaigrette (Giada De Laurentiis)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, frozen apple juice concentrate, thawed, apple cider vinegar, maple syrup, kosher salt, freshly ground black pepper, roasted carrot, roasted parsnip, roasted shallot, head romaine lettuce, chopped, head radicchio, chopped, spear belgian endive, stemmed and chopped
    10 min, 12 ingredients
  • Honey-Baked Root Vegetables Honey-Baked Root Vegetables
    honey, margarine, melted, salt and
    3 More
    honey, margarine, melted, salt, carrots , cut into 4 x 1/2-inch sticks, rutabaga (about 1 lb), cut into 4 x 1/2-inch sticks, vegetable cooking spray
    6 ingredients
  • Garden Potatoes and Root Vegetables with Greens Garden Potatoes and Root Vegetables with Greens
    cubed peeled yukon gold or red potato (about 1 1/2 lb) and
    6 More
    cubed peeled yukon gold or red potato (about 1 1/2 lb), diced peeled celeriac (celery root), turnip, or other root vegetable (about 1/2 lb), salt, divided, coarsely chopped swiss chard (1 lb), chopped green onions, butter or stick margarine, freshly ground black pepper
    7 ingredients
  • Rosemary Roasted Root Vegetables Rosemary Roasted Root Vegetables
    red potatoes, turnips, peeled, parsnips, peeled and
    8 More
    red potatoes, turnips, peeled, parsnips, peeled, rutabaga, peeled, shallots, peeled and halved, garlic cloves, minced, chopped fresh or 1 tsp dried rosemary, olive oil, salt, freshly ground pepper, vegetable cooking spray
    11 ingredients
  • Beef-Short Ribs Tagine with Honey-Glazed Butternut Squash Beef-Short Ribs Tagine with Honey-Glazed Butternut Squash
    olive oil, onions, chopped and
    14 More
    olive oil, onions, chopped, meaty beef chuck short ribs , any tough membrane trimmed, all purpose flour, low-salt chicken broth, dry red wine, prune juice, tomato paste, ground cumin, ground allspice, ground ginger, ground cinnamon, pitted dates, diced, dried pears, diced, honey, honey-glazed butternut squash
    16 ingredients




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