159 fennel with and kalamata olives Recipes

olive oil, unpeeled eggplant, cut into 3/4-inch cubes, coarsely chopped red bell peppers, coarsely chopped fresh fennel bulb (about 1 medium), garlic cloves, chopped, pitted kalamata olives, coarsely chopped, golden raisins, tomato sauce, red wine vinegar, chopped fresh basil

dijon mustard, lemon juice, extra-virgin olive oil, chopped pitted kalamata olives, fennel bulb (3/4 lb), radicchio or treviso, leaves torn into smaller pieces, basil leaves , torn if large, chopped chives (optional)

chopped peeled plum tomato (about 2), white wine vinegar, ground cumin, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced, sliced fennel bulb (about 1 medium), sliced vidalia or other sweet onion (about 2 medium), chopped fresh parsley, fresh lemon juice, kalamata olives, pitted and quartered

kalamata olive, ajwain, fennel seed, cumin seed, fresh ground black pepper, spanish onion, finely chopped, chili, finely chopped, olive oil (enough to coat the olives), parsley , optional, coriander , optional

olive oil, unpeeled eggplants, cut into 3/4-inch cubes, coarsely chopped red bell peppers, coarsely chopped fresh fennel bulbs (about 1 medium), garlic cloves, chopped, pitted kalamata olive, coarsely chopped, golden raisin, tomato sauce, red wine vinegar, chopped fresh basil, sugar (or to taste)

fennel, thinly sliced, olive oil, kalamata olives, pitted, red wine, garlic, thinly sliced, salt and pepper to taste

fennel bulb, stalks discarded, carrots (1/2 lb), red potatoes, kalamata olives , slivered, grated fresh lemon zest, fresh thyme leaves, garlic cloves, minced, extra-virgin olive oil, center-cut salmon fillet, skinned and fish cut into 4 square pieces

fennel bulb, stalks discarded, carrots (1/2 lb), red potato, kalamata olive , slivered, grated fresh lemon zest, fresh thyme leaves, garlic, minced, extra virgin olive oil, salt & freshly ground black pepper, center-cut salmon fillets, skinned and fish cut into 4 square pieces, butter , quartered evenly, lemon , juice of

sliced fennel bulb (about 1 small bulb), coarsely chopped navel orange sections (about 4 medium), coarsely chopped pitted kalamata olives (about 7), extravirgin olive oil, chopped fresh thyme, salt, freshly ground black pepper, thyme sprigs (optional)

two 6 1/8-oz cans solid white tuna, drained well, mayonnaise, chopped fennel bulb (sometimes called anise), kalamata or other brine-cured black olives, pitted and chopped, minced fresh parsley leaves, fresh lemon juice , or to taste, rye bread, toasted lightly, grated sharp cheddar cheese

sliced fennel bulb, chopped romaine lettuce, shredded roasted skinless , boneless chicken breast (about 2 breasts), bottled red grapefruit sections, sliced red onion, chopped pitted kalamata olives, sliced fresh mint, orange juice, champagne vinegar or white wine vinegar, miso (soybean paste), minced shallots, extra-virgin olive oil, kosher salt, freshly ground black pepper

plum tomato, peeled and chopped, white wine vinegar, ground cumin, extra virgin olive oil, salt, black pepper, freshly ground, garlic clove, minced, fennel bulbs, thinly sliced, sweet onions, thinly sliced, fresh italian parsley, chopped, fresh lemon juice, kalamata olives, pitted and roughly chopped

fennel , quartered through the core, extra-virgin olive oil kosher salt and freshly ground pepper, pecorino cheese, tomatoes, halved, pitted kalamata olives, halved, chopped fresh flat-leaf parsley

pork blade steaks, bones removed and cut into 1-inch cubes, salt, ground black pepper, vegetable oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, fennel seeds, crushed, chicken stock, tomato puree (use a good brand of italian passata if you can get it), dried thyme, all-purpose flour, kalamata olive, pitted and chopped, fresh parsley, chopped

unpitted kalamata olives or other brine-cured black olives, dry red wine, fennel seeds, coarsely crushed, garlic clove, thinly sliced, olive oil

unpitted kalamata olives or other brine-cured black olives, dry red wine, fennel seeds, coarsely crushed, garlic clove, thinly sliced, olive oil

kalamata olive, nicoise olive, extra virgin olive oil, garlic cloves, minced finely, fresh red hot chili pepper, finely minced, bay leaves (fresh if you have them!), fennel seed, slightly crushed, fresh lemon peel (or orange peel), fresh thyme (rosemary or oregano can be substituted)

olive oil, shallots, coarsely chopped, stalk celery, diced, garlic cloves, slivered, cinnamon stick, paprika, ground cumin, ground coriander, ground cardamom, salt, ground black pepper, cayenne (or more to taste), crushed tomatoes or 1 (32 oz) can diced tomatoes, string bean, butternut squash, peeled and cut into 1 inch cubes (or sweet potato), head cauliflower, cut into florets, fennel bulb, trimmed and cut into 1/2 inch chunks, carrot, peeled and sliced into 1/4 inch thick rounds, vegetable broth or water, as needed, crushed saffron, canned chick-peas, whole kalamata olive, pitted prunes, diced, chopped fresh parsley