Directions:
- Preheat oven to 325°F.
- Combine olives, wine, fennel seeds, sliced garlic and olive oil in small baking dish.
- Bake uncovered until olives are heated through, about 20 minutes. Cool slightly. Serve olives warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.36 Kcal (985 kJ) | ||
| Calories from fat | 102.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Cholesterol | 125.23mg | 42% | |
| Sodium | 1.13mg | 0% | |
| Potassium | 94.69mg | 2% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 321 Kcal (1344 kJ) | ||
| Calories from fat | 140.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 18% | |
|---|---|---|---|
| Cholesterol | 170.8mg | 42% | |
| Sodium | 1.54mg | 0% | |
| Potassium | 129.15mg | 2% | |
| Total Carbs | 23.83g | 6% | |
| Sugars | 12.68g | 37% | |
| Dietary Fiber | 2.25g | 7% | |
| Protein | 9.52g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 18% | |
| Iron | 1.5mg | 6% | |
| Calcium | 78.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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