14355 fennel vichyssoise salmon Recipes

  • Fennel Vichyssoise With Smoked Salmon
    butter and
    8 More
    butter, fennel bulbs, trimmed and chopped , fronds reserved for garnish, leeks, white part only, halved, rinsed and sliced, russet potatoes, peeled and cubed, fennel seed, salt , and, white pepper , to taste, chicken stock, smoked salmon, chopped, for garnish
    20 min, 9 ingredients
  • Fennel-Smoked Salmon
    wood chips, fennel, trimmed and very thinly sliced and
    8 More
    wood chips, fennel, trimmed and very thinly sliced, salmon fillets, salt and ground black pepper to taste, quartered cherry tomatoes, olive oil, lemon, juiced, fennel fronds and threads, white sugar, salt and ground black pepper to taste
    35 min, 10 ingredients
  • Salmon with Fennel and Pernod
    fennel seeds, crushed, butter, room temperature and
    4 More
    fennel seeds, crushed, butter, room temperature, minced shallots, fennel bulb with fronds; bulb quartered, then cut lengthwise into 1/4-inch-thick slices; 2 tbsp fronds chopped, divided, salmon fillets, pernod or other anise-flavored liqueur
    30 min, 6 ingredients
  • Fennel- and Dill-Rubbed Grilled Salmon
    fennel seeds, golden brown sugar and
    7 More
    fennel seeds, golden brown sugar, pimenton de la vera (spanish smoked paprika), coarse kosher salt, freshly ground black pepper, dried dill weed, nonstick vegetable oil spray, side of salmon with skin (preferably wild salmon), olive oil
    9 ingredients
  • Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
    tomatoes , halved lengthwise, extra-virgin olive oil, salt and
    15 More
    tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper
    2 hour , 18 ingredients
  • Salmon With Fennel and Cognac Sauce
    salmon steaks, butter, garlic cloves, fennel seed and
    6 More
    salmon steaks, butter, garlic cloves, fennel seed, leek, very finely chopped , white section only, cognac, low-fat plain yogurt, lemon , juice of, ground black pepper, parsley
    30 min, 10 ingredients
  • Salmon and Fennel Salad
    fennel bulb (small trimmed and thinly sliced ) and
    8 More
    fennel bulb (small trimmed and thinly sliced ), orange (juice and finely grated rind of), orange (segmented), watercress (sprigs), extra virgin olive oil (80ml), extra virgin olive oil (extra ), sherry vinegar, tarragon (chopped ), salmon fillets
    25 min, 9 ingredients
  • Salmon and Fennel with Roasted-Lemon Vinaigrette
    fennel, thinly sliced, lemons , cut in half crosswise and
    7 More
    fennel, thinly sliced, lemons , cut in half crosswise, garlic, unpeeled, olive oil, kosher salt and black pepper, skinless salmon fillet, honey, chopped fresh rosemary
    15 min, 9 ingredients
  • Smoked Salmon Stuffed Eggs
    eggs, sour cream, fresh dill, chopped, ground fennel and
    3 More
    eggs, sour cream, fresh dill, chopped, ground fennel, smoked salmon, finely sliced , cut in 12 squares of about 2 inches, fresh dill, salt and pepper
    27 min, 7 ingredients
  • Salmone Alla Toscana
    salmon fillets (6 oz each), marinated artichoke hearts and
    9 More
    salmon fillets (6 oz each), marinated artichoke hearts, fennel bulb, chopped, sun-dried tomato, chopped, fresh spinach, garlic cloves, chopped, extra virgin olive oil, fresh dill, chopped, lemon juice, salt, fresh ground black pepper
    35 min, 11 ingredients
  • Salmon With Pomegranate and Orange Salsa
    salmon , cut into 4 fillets can also use halibut, tilapia... and
    19 More
    salmon , cut into 4 fillets can also use halibut, tilapia, cod, red snapper, etc, garlic cloves, crushed, ground cayenne pepper, ground fennel, lime juice, white wine, olive oil, salt, ground pepper, butter or 2 -3 tbsp oil, pomegranate seeds , from 1/2 large pomegranate or 1 cup arils from 1/2 large pomegranate, oranges, peeled and cut into supreme style segments (all the skin or pith or membranes or seeds removed), lime , juice of, onion, finely diced, cilantro, finely chopped, serrano peppers, seeded and membranes removed, finely diced replace with jalapenos for milder version, cumin seed, olive oil, salt, pepper
    2 hour 10 min, 20 ingredients
  • Salmon, Cream Cheese and Caviar on Pumpernickel Rounds Salmon, Cream Cheese and Caviar on Pumpernickel Rounds
    olive oil and
    10 More
    olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges
    11 ingredients
  • Fresh Fennel Vichyssoise Fresh Fennel Vichyssoise
    butter, olive oil and
    6 More
    butter, olive oil, sliced fennel bulb (about 3 small fennel bulbs), onions, sliced, white potatoes, unpeeled , cut into 1/2-inch pieces, pernod, half and half
    8 ingredients
  • Salmon Papillotes with Fennel, Potatoes, and Olives Salmon Papillotes with Fennel, Potatoes, and Olives
    fennel bulb, stalks discarded, carrots (1/2 lb) and
    7 More
    fennel bulb, stalks discarded, carrots (1/2 lb), red potatoes, kalamata olives , slivered, grated fresh lemon zest, fresh thyme leaves, garlic cloves, minced, extra-virgin olive oil, center-cut salmon fillet, skinned and fish cut into 4 square pieces
    1 hour 15 min, 9 ingredients
  • Salmon Papillotes With Fennel, Potatoes, and Olives Salmon Papillotes With Fennel, Potatoes, and Olives
    fennel bulb, stalks discarded, carrots (1/2 lb) and
    10 More
    fennel bulb, stalks discarded, carrots (1/2 lb), red potato, kalamata olive , slivered, grated fresh lemon zest, fresh thyme leaves, garlic, minced, extra virgin olive oil, salt & freshly ground black pepper, center-cut salmon fillets, skinned and fish cut into 4 square pieces, butter , quartered evenly, lemon , juice of
    55 min, 12 ingredients
  • Salmon With Fennel, Swiss Chard and Penne Salmon With Fennel, Swiss Chard and Penne
    salmon, cut into 4 pieces, fennel, sliced thinly and
    9 More
    salmon, cut into 4 pieces, fennel, sliced thinly, swiss chard, chopped 1/2 inch, penne , preferably wheat, olive oil, tomato paste, garlic cloves, crushed and chopped, lemon, salt, pepper
    30 min, 11 ingredients
  • Fennel-Spiced Wild Salmon Fennel-Spiced Wild Salmon
    fennel seeds, coarse sea salt or kosher salt and
    3 More
    fennel seeds, coarse sea salt or kosher salt, freshly ground black pepper, skinless wild alaska salmon fillets (each 5 oz. and 1 in. thick ), canola oil
    5 ingredients
  • Salmon en Papillote with Papaya, Mango, and Avocado Salad (Serena Palumbo) Salmon en Papillote with Papaya, Mango, and Avocado Salad (Serena Palumbo)
    salmon fillets and
    15 More
    salmon fillets, zest and juice of 1 lemon, plus juice of 1 lemon, for dressing, zest and juice of 1 lime, kosher salt , to taste, anaheim pepper, finely chopped, divided, fresh cilantro leaves, chopped, avocado, halved, pitted, peeled and cubed, papaya, peeled, pitted and cubed, mango, peeled, pitted and cubed, fennel bulb, thinly sliced, extra-virgin olive oil, sesame seeds, poppy seeds, freshly ground black pepper , to taste, special equipment : parchment paper
    35 min, 16 ingredients




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