121892 fennel spinach orange salad currant vinaigrette Recipes

  • Fennel and Orange Salad With Toasted Pistachios
    navel oranges, peeled,quartered,and sliced thin and
    9 More
    navel oranges, peeled,quartered,and sliced thin, fennel bulb, quartered,cored ,and thinly sliced crosswise, sliced radishes or 1 cup diced peeled jicama, coarsley chopped cilantro, extra virgin olive oil or 2 tbsp pistachio oil, fresh lime juice , plus, fresh lime juice, salt, fresh ground pepper, shelled salted pistachios, toasted and chopped
    25 min, 10 ingredients
  • Spinach & Orange Salad
    baby spinach, washed and dried and
    8 More
    baby spinach, washed and dried, oranges , cut into segments with no pith, bacon, cooked & crumbled i use short cuts and remove all fat, shallots , green parts cut in 1 cm diagonal pieces, orange juice, tarragon, dried i use more if using fresh, extra virgin olive oil, white vinegar, salt and pepper
    15 min, 9 ingredients
  • Winter Orange Salad With Pecan Croutons
    fresh baby spinach or 8 cups assorted torn greens and
    8 More
    fresh baby spinach or 8 cups assorted torn greens, oranges or 3 tangerines, peeled seeded and sectioned, a small red onion, thinly sliced and separated into rings, dried cranberries, italian salad dressing or vinaigrette, sugar, pecan halves, sea salt
    15 min, 9 ingredients
  • Jicama and Orange Salad
    x 1/4-inch) strips peeled jicama (about 1 lb) and
    6 More
    x 1/4-inch) strips peeled jicama (about 1 lb), lightly packed baby spinach (about 3 oz), orange sections (about 2 oranges), red bell pepper strips, sliced red onion, ginger-sesame vinaigrette, sesame seeds, toasted
    7 ingredients
  • Arugula, Fennel, and Orange Salad
    honey, lemon juice, salt, ground black pepper, olive oil and
    4 More
    honey, lemon juice, salt, ground black pepper, olive oil, arugula, orange, peeled and segmented, fennel bulb, thinly sliced, sliced black olives
    15 min, 9 ingredients
  • Arugula, Fennel and Orange Salad
    minced shallots, extra-virgin olive oil, fresh lemon juice and
    4 More
    minced shallots, extra-virgin olive oil, fresh lemon juice, oranges, arugula (about 10 large bunches), trimmed, fennel bulb, quartered lengthwise, cored, thinly sliced crosswise, red onion, thinly sliced
    7 ingredients
  • Escarole, Fennel, and Orange Salad
    navel oranges (1 lb total ) and
    6 More
    navel oranges (1 lb total ), fennel bulbs (sometimes called anise; 1 3/4 lb total), stalks discarded and bulbs halved lengthwise, white-wine vinegar, salt, black pepper, olive oil, heads escarole (2 lb total), dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces
    7 ingredients
  • Fennel Orange Salad (Ww - 3 Pts.)
    fennel bulbs, stalks , fronds and outer leaves trimmed, t... and
    7 More
    fennel bulbs, stalks , fronds and outer leaves trimmed, thinly sliced (about 2 cups), orange , navel, segmented (see step 3), red onion, halved, thinly sliced (about 1/3 cup), white wine vinegar, olive oil, table salt, cumin seed, black pepper, freshly ground
    10 min, 8 ingredients
  • Arugula, Fennel and Orange Salad
    navel oranges, extra virgin olive oil, balsamic vinegar and
    4 More
    navel oranges, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, fennel bulb, trimmed, cored and thinly sliced crosswise, scallions, white and tender green parts only, thinly sliced, arugula, trimmed
    20 min, 7 ingredients
  • Fennel and Orange Salad Fennel and Orange Salad
    sliced fennel bulb (about 1 small bulb) and
    7 More
    sliced fennel bulb (about 1 small bulb), coarsely chopped navel orange sections (about 4 medium), coarsely chopped pitted kalamata olives (about 7), extravirgin olive oil, chopped fresh thyme, salt, freshly ground black pepper, thyme sprigs (optional)
    8 ingredients
  • Spinach-Orange Salad Spinach-Orange Salad
    white balsamic vinegar, water, honey, olive oil and
    5 More
    white balsamic vinegar, water, honey, olive oil, dijon mustard, loosely packed torn fresh spinach, sliced fresh mushrooms, chopped purple onion, orange, peeled and sectioned
    9 ingredients
  • Spinach Orange Yam Soup Spinach Orange Yam Soup
    oil, onion, finely chopped, garlic cloves, finely chopped and
    6 More
    oil, onion, finely chopped, garlic cloves, finely chopped, fresh gingerroot, grated, sea salt, dried dill weed, water, fresh spinach, orange juice, freshly squeezed
    35 min, 10 ingredients
  • Fennel With Apples and French Vinaigrette Fennel With Apples and French Vinaigrette
    fennel bulbs, tart green apple, dijon mustard and
    4 More
    fennel bulbs, tart green apple, dijon mustard, balsamic vinegar, olive oil, fresh lemon , juice of, salt and pepper
    10 min, 7 ingredients
  • Shrimp, Fennel, and Orange Salad Shrimp, Fennel, and Orange Salad
    water, kosher salt, cayenne pepper, orange juice and
    9 More
    water, kosher salt, cayenne pepper, orange juice, fennel seed, jumbo fresh shrimp, unpeeled, rice vinegar, olive oil, salt, cayenne pepper, fennel bulb, thinly sliced, oranges, peeled and sectioned, chopped fresh chives
    13 ingredients
  • Fennel, Spinach, Roquefort and Walnut Salad Fennel, Spinach, Roquefort and Walnut Salad
    fennel bulb, about 3/4 lb, trimmed and quartered lengthwi... and
    6 More
    fennel bulb, about 3/4 lb, trimmed and quartered lengthwise and sliced thin lengthwise, fresh baby spinach, trimmed, washed and spun dry, walnuts, coarsely chopped, and lightly toasted, roquefort cheese, crumbled (you can substitue any other fine quality blue cheese), sherry wine vinegar, vegetable oil, walnut oil
    40 min, 7 ingredients
  • Minted Orange, Fennel & Red Onion Salad Minted Orange, Fennel & Red Onion Salad
    coriander seed, orange juice and
    7 More
    coriander seed, orange juice, sherry wine or 2 tbsp red wine vinegar, salt, olive oil, red onion, fennel bulb, navel oranges, mint leaf, loosely packed
    45 min, 9 ingredients
  • Fish of the Day on Roasted Potato, Shaved Fennel, and Orange Salad with Kalamata Gremolata Oil (Emeril Lagasse) Fish of the Day on Roasted Potato, Shaved Fennel, and Orange Salad with Kalamata Gremolata Oil (Emeril Lagasse)
    new potatoes, quartered or halved if large and
    22 More
    new potatoes, quartered or halved if large, olive oil, divided, salt and freshly ground white pepper, minced shallots, minced garlic, red onion , julienned (about 1 1/2 cups), fennel bulb, shaved (about 2 cups), your favorite fish, skin on, oranges , segments only, recipe kalamata gremolata sauce , recipe follows, extra-virgin olive oil, chopped kalamata olives, nonpareil capers, drained, minced shallots, minced garlic, chopped chives, minced rosemary leaves, minced tarragon leaves, minced chervil leaves, minced parsley leaves, lemon zest, lime zest, orange zest
    2 hour , 23 ingredients
  • Escarole, Fennel, and Orange Salad Escarole, Fennel, and Orange Salad
    navel oranges (1 lb total ) and
    6 More
    navel oranges (1 lb total ), fennel bulbs, stalks discarded and bulbs halved lengthwise (sometimes called anise, 1 3/4 lb total), white wine vinegar, salt, black pepper, olive oil, heads escarole , dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces (2 lb total)
    20 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top