Spinach-Orange Salad Recipe

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Spinach-Orange Salad
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a jar; cover tightly, and shake vigorously. Chill thoroughly.
  2. Combine spinach and remaining ingredients in a medium bowl; toss gently. Arrange spinach mixture evenly on 2 salad plates. Drizzle vinegar mixture evenly over salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.93 Kcal (343 kJ)
Calories from fat 20.48 Kcal
% Daily Value*
Total Fat 2.28g 4%
Sodium 10.49mg 0%
Potassium 201.36mg 4%
Total Carbs 14.98g 5%
Sugars 12.15g 49%
Dietary Fiber 1.7g 7%
Protein 1.31g 3%
Vitamin C 35.8mg 60%
Iron 0.3mg 1%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 72.62 Kcal (304 kJ)
Calories from fat 18.15 Kcal
% Daily Value*
Total Fat 2.02g 4%
Sodium 9.3mg 0%
Potassium 178.48mg 4%
Total Carbs 13.28g 5%
Sugars 10.77g 49%
Dietary Fiber 1.51g 7%
Protein 1.16g 3%
Vitamin C 31.8mg 60%
Iron 0.2mg 1%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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