23478 fennel shallot reduction Recipes

pomegranate juice, orange juice, chopped shallots, sugar, chilled butter, cut into small pieces, red wine vinegar, salt, fennel seeds, crushed, garlic powder, ground cumin, salt, black pepper, pork tenderloin, trimmed, olive oil

shallots, coarsely chopped, dry red wine , such as cabernet, olive oil, flank steak , butterfiled, salt and pepper, sliced prosciutto, sliced fontina cheese, fresh basil leaves, olive oil, cabernet-shallot reduction , recipe follows

fennel bulb (sometimes called anise), stalks discarded and bulb finely chopped, seedless cucumbers (see cooks note, below), halved lengthwise, cored, and cut into 1/4-inch dice, cider vinegar , or to taste, chopped shallot, chopped fresh dill, vegetable oil, sugar, salt , or to taste

olive oil, boneless pork chops (2-inch-thick, about 2 lb total ), salt, plus more for seasoning meat, fresh ground black pepper, plus more for seasoning meat, fennel bulbs, with fronds thinly sliced (about 8 oz or 2 cups), shallots, thinly sliced, chopped fresh flat-leaf parsley , plus, fresh flat-leaf parsley, white wine, diced tomatoes , with their juices, lemon , zest of, capers

fennel bulb (or 2 medium bulbs), sugar, lemon juice, olive oil, mustard, salt, chopped fresh mint, minced shallots

fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste

fennel seed, coriander seeds, white peppercorns, kosher salt, yukon gold potato, unpeeled and cut into 1 inch cubes, carrots, peeled and cut on the diagonal into 1/2 inch thick slices, extra virgin olive oil, red onion, each halved and cut into 8 wedges through the root end, fennel bulb, halved lengthwise and cut into 1/2 inch wide wedges through the core, asparagus , tough ends trimmed and cut on the diagonal into 1 1/2 inch lengths, zucchini, ends trimmed and halved lengthwise and cut on the diagonal into 1/2 inch thick slices, fennel , spice rub, sea salt

fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley

fennel bulbs (thinly sliced , hearts removed), apple, thinly sliced (royal gala or granny smith), red onion (thinly sliced lengthwise), corn (fresh and cooked ), olive oil, lemon juice, fennel leaves (chopped ), sugar, salt, pepper

fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly

fennel seed, chopped fennel bulb, parsley, garlic cloves, walnuts, water, olive oil, parmesan cheese, grated

sugar, white wine, dried red currants, pears, diced small, skin on, balsamic vinegar, salt and pepper, duck breast, seasoned with essence, shallot reduction (any dark stock can be used preferably duck stock), chives, for garnish, essence, for garnish, duck stock, chopped shallots, salt, pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, chopped fresh fennel bulb, shallots, chopped, garlic cloves, chopped, fennel seeds, dry white wine, whipping cream, mussels , scrubbed, debearded

fennel bulb, about 1 lb, stalks discarded and bulb finely chopped, english seedless cucumber , halved lengthwise, cored and cut into 1/4 inch dice, cider vinegar (to taste), shallots, finely chopped, fresh dill, chopped, vegetable oil, sugar, salt (to taste)

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed

fennel bulb with fronds (sometimes called anise; about 3/4 lb), fennel seeds, garlic cloves, lemon, plain yogurt (16 oz), salt

fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved, sliced purple cabbage, scallions, chopped, veggie bacon , cooked crisp and chopped, mayonnaise, red wine vinegar, chopped fennel leaves, sugar, salt & freshly ground black pepper