21 fennel olive sourdough Recipes

  • Fennel, Sausage, and Caramelized Apple Stuffing
    sourdough bread, cut into 1/2-inch cubes, italian sausage and
    12 More
    sourdough bread, cut into 1/2-inch cubes, italian sausage, extra-virgin olive oil, divided, chopped onion, sliced fennel bulb, chopped carrot, chopped fresh sage, fennel seeds, crushed, garlic cloves, minced, freshly ground black pepper, divided, chopped golden delicious apple, sugar, fat-free , lower-sodium chicken broth, eggs
    15 ingredients
  • Olive Semi - Sourdough
    whole wheat bread flour, fine cornmeal, potato flour and
    8 More
    whole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature (fed ) sourdough starter, warm water, olive oil, honey, sun-dried olives (packed in oil, drained), pitted and chopped roughly
    3 hour , 11 ingredients
  • Caramelized Apple, Sausage & Fennel Stuffing
    sourdough bread, cut into 1/2 inch pieces. you can use pr... and
    13 More
    sourdough bread, cut into 1/2 inch pieces. you can use pre -cut, pre-toasted bread as well, italian sausage , links. (i use two sweet and 1 hot), extra virgin olive oil, divided, chopped onions, sliced fennel bulbs (1 large bunch), chopped carrots, chopped fresh sage, crushed fennel seed, garlic cloves, minced, black pepper, chopped golden delicious apples (about 3 apples), chicken broth (i use low sodium ), sugar, eggs
    46 min, 14 ingredients
  • Tuna, White Bean and Fennel Salad
    cannellini beans (rinsed and drained ) and
    12 More
    cannellini beans (rinsed and drained ), egg tomatoes (deseeded, chopped), head fennel (medium, trimmed finely chop bulb and roughly chop fronds), red onion (small, chopped ), yellow pepper (bell pepper, chopped), white vinegar, fresh lemon juice, olive oil, ground black pepper (fresh ), tuna steaks, salad leaves (mixed ), sourdough bread (to serve )
    35 min, 13 ingredients
  • Lauren's Bouillabaisse
    chopped roasted sweet red pepper, drained and
    20 More
    chopped roasted sweet red pepper, drained, reduced-fat mayonnaise, sourdough bread, garlic clove, halved, onion, chopped, olive oil, garlic cloves, minced, tomatoes, chopped, saffron threads or 2 tsp ground turmeric, cubed red potatoes, sliced fennel bulb, carton (32 oz) reduced-sodium chicken broth, clam juice, dried tarragon, fresh littleneck clams, fresh mussels , scrubbed and beards removed, red snapper fillet, cut into 2-inch pieces, uncooked large shrimp, peeled and deveined, minced fresh parsley
    30 min, 21 ingredients
  • Cioppino With Garlic Toasts
    extra-virgin olive oil, divided, chopped onion and
    19 More
    extra-virgin olive oil, divided, chopped onion, diced fennel bulb, minced garlic, minced fresh thyme, crushed red pepper, tomato paste, dry white wine, crushed tomatoes, undrained, clam juice, water, kosher salt, divided, freshly ground black pepper, divided, littleneck clams , well-scrubbed, skinless halibut fillets, cut into 1 1/2-inch pieces, chopped fresh basil, extra-large shrimp, peeled and deveined, tails on, sea scallops, thick) slices sourdough bread, garlic cloves, smashed, chopped fresh parsley
    21 ingredients
  • Savory Herbed Poultry Dressing
    old-fashioned white bread or 16 cups mild sourdough bread... and
    21 More
    old-fashioned white bread or 16 cups mild sourdough bread, cut into 1 inch cubes, salted butter, chopped onions, sliced celery (including tops), chopped fresh mushrooms, black olives, rinsed and drained (optional), minced flat leaf parsley, diced carrots, dalmatian rubbed sage, ground celery salt (tradewinds brand), fresh ground black pepper, ground coriander, ground ginger, ground winter savory, ground allspice, ground fennel, ground rosemary, ground thyme, cooked crumbled bulk sausage, turkey broth, beaten eggs (optional) or 1/4 cup turkey broth (optional), dry sherry (optional) or 2 tbsp dry white wine (optional) or 2 tbsp turkey broth (optional)
    1 hour 15 min, 22 ingredients
  • Cioppino served with Sourdough Bread (Emeril Lagasse) Cioppino served with Sourdough Bread (Emeril Lagasse)
    olive oil, chopped yellow onions and
    34 More
    olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped fennel, minced garlic, bay leaf, salt, dried oregano, red pepper flakes, dried fennel seeds, dried thyme, ground black pepper, tomato paste, dry white wine, crushed plum tomatoes and their juices, fish stock, whole dungeness crab, quartered, clams , well scrubbed and de-bearded, mussels , well scrubbed and de-bearded, firm fish , such as halibut or snapper, cut into 1-inch cubes, essence , recipe follows, shrimp, shelled and deveined, oysters and their juices, picked over for shell, chopped fresh parsley, freshly grated parmesan, chopped green onions, green tops only, sourdough bread, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 35 min, 36 ingredients
  • Fagito Me Maratho (Stewed Fennel and Onions) Fagito Me Maratho (Stewed Fennel and Onions)
    olive oil, approximately, divided and
    8 More
    olive oil, approximately, divided, diced stale bread (whole wheat, sourdough, or multigrain), onions, halved and thickly sliced into half-moons, fennel bulbs, trimmed (leaves and tender stalks reserved), sweet white wine, water, fennel seed, crushed, salt and pepper, chopped fennel leaves , plus tender stalks (or fresh dill)
    55 min, 9 ingredients
  • Tuna, Lemon, Fennel, and Black-olive Salad on Sourdough Rolls Tuna, Lemon, Fennel, and Black-olive Salad on Sourdough Rolls
    lemon, fennel, stalks trimmed, salt and
    6 More
    lemon, fennel, stalks trimmed, salt, sourdough or french bread rolls, oil-packed tuna, drained (see notes ), extra-virgin olive oil, chopped brined capers, chopped pitted kalamata olives, roughly chopped dill
    9 ingredients
  • Chicken-Apple Sausage and Fresh Fennel Stuffing Chicken-Apple Sausage and Fresh Fennel Stuffing
    cubes sourdough bread (about 2 1/2 lb), olive oil and
    12 More
    cubes sourdough bread (about 2 1/2 lb), olive oil, fresh chicken-apple sausage, casing removed, butter, chopped onions, chopped fresh fennel bulbs, chopped celery, chopped fresh sage, chopped fresh thyme, fennel seeds, salt, ground black pepper, more) low-salt chicken broth, eggs
    14 ingredients
  • Tomato, Avocado and Feta Salad With Fig Vinaigrette Tomato, Avocado and Feta Salad With Fig Vinaigrette
    sourdough bread, cut into 1 inch cubes (4 cup), olive oil and
    13 More
    sourdough bread, cut into 1 inch cubes (4 cup), olive oil, olive oil, garlic powder, salt, pepper, red wine vinegar, garlic clove, fig jam, white wine vinegar, tomatoes, cut into wedges, avocados, cubed, fennel bulb, trimmed and chopped, feta cheese, arugula
    25 min, 15 ingredients
  • Vegetable Chickpea Bouillabaisse Vegetable Chickpea Bouillabaisse
    leeks, fennel bulbs with stalks, water, divided and
    15 More
    leeks, fennel bulbs with stalks, water, divided, dry white wine, fennel seeds, olive oil, fine sea salt, garlic cloves, thinly sliced, cubed peeled butternut squash, cubed peeled baking potato (about 12 oz), fresh lemon juice, saffron threads, crushed, chickpeas (garbanzo beans), drained, tomatoes, undrained and chopped, black pepper, chopped fresh parsley, sourdough bread, toasted, shredded gruyere cheese
    18 ingredients
  • California Coastal Cioppino California Coastal Cioppino
    extra-virgin olive oil, anchovy fillets and
    51 More
    extra-virgin olive oil, anchovy fillets, roughly chopped onions, roughly chopped celery , and a few leaves, roughly chopped carrots, basil leaves, minced garlic, chili flakes, cheesecloth sachet , filled with 1 rosemary sprig, 1 oregano sprig, 1 thyme sprig, 1 bay leaf, 1 tsp fennel seed, peeled, seeded ripe tomatoes, chopped, kosher salt, black pepper, red wine, white wine, saffron threads, crushed, fish stock, tomato sauce base, spot prawns and seafood, cioppino base, medallions white sea bass, dozen manila clams, doze black mussels, claws , 6 legs dungeness crab, cooked, spot prawn tails , vein removed, tentacles , 3 small tubes calamari, cleaned, tubes cut in 1/2-inch pieces, rice bran oil, spot prawn heads, potato starch , for dusting, kosher salt, freshly ground black pepper, french bread cubed , no crust, cold fish broth, livers from shrimp heads, lightly sauteed, garlic, chopped, kosher salt, togarashi spice (also known as japanese 7 spice), chili sauce (recommended : sriracha), yuzu juice, egg yolk, dijon mustard, extra-virgin olive oil, thick slices sourdough bread, garlic, cut in 1/2, butter, melted, extra-virgin olive oil, chopped parsley leaves, salt and freshly ground black pepper, cioppino sauce, cooked seafood, rustic crostini, chopped italian parsley leaves, lemon halves, spicy shrimp rouille
    2 hour 15 min, 53 ingredients
  • Roasted Leg o' Lamb Sandwich (Guy Fieri) Roasted Leg o' Lamb Sandwich (Guy Fieri)
    boneless leg of lamb, juice of 1 lemon and
    33 More
    boneless leg of lamb, juice of 1 lemon, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, garlic, peeled, fresh rosemary, leaves removed and stems reserved, fresh thyme, leaves removed and stems reserved, extra-virgin olive oil, kosher salt, freshly cracked black pepper, white wine, chicken stock, unsalted butter, loaves sourdough bread, kosher salt, fresno chile mayo , recipe follows, fennel brussels sprout slaw , recipe follows, garlic, red fresno chiles, olive oil, plus extra for roasting chiles, egg yolks, fresh lemon juice, sugar, kosher salt, fennel bulb, head red cabbage, sweet onion (maui or vidalia), brussels sprouts, stalk end trimmed, extra-virgin olive oil, apple cider vinegar, sugar, juice of 1 lemon, kosher salt and freshly ground black pepper, chopped fennel fronds
    5 hour , 35 ingredients
  • Nor Cal Cioppino 2 (Guy Fieri) Nor Cal Cioppino 2 (Guy Fieri)
    whole dungeness crabs and
    27 More
    whole dungeness crabs, head garlic , cut through the middle, bay leaves, black peppercorns, kosher salt, dried red chili flakes, olive oil, diced yellow onions (about 4 medium onions), sliced fennel, chopped red bell pepper, minced garlic, tomato paste, tomato sauce , such as san marzano, dry red wine, clam juice, lemon juice, sambuca liqueur, coarsely chopped fresh flat-leaf parsley, red chili flakes, fine sea salt, dried basil, dried oregano, freshly cracked black pepper, bay leaves, littleneck clams, cleaned and scrubbed, firm white fish , such as cod or halibut, cut into 2-inch pieces, shrimp (16/20 count), shell-on, deveined, sourdough bread , for serving
    1 hour 55 min, 28 ingredients
  • Tomato with Fresh Tuna, Herbs, and Lemon Gelee Tomato with Fresh Tuna, Herbs, and Lemon Gelee
    lemons, vegetable broth, sheet gelatin, fresh tuna and
    14 More
    lemons, vegetable broth, sheet gelatin, fresh tuna, sourdough bread, lemon juice, hard boiled eggs, chiffonaded parsley, chiffonaded chives, chiffonaded chervil, chiffonaded tarragon, chiffonaded cilantro, olive oil, plus extra , for plating, salt and pepper, tomatoes, shallots, finely chopped, fennel seeds, dill seeds
    30 min, 18 ingredients
  • Shrimp and Sausage Cioppino (Giada De Laurentiis) Shrimp and Sausage Cioppino (Giada De Laurentiis)
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, fennel bulb, trimmed and chopped into 1/2-inch pieces, garlic, peeled and smashed, shallots, chopped, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, spicy italian turkey sausage links, casings removed, white wine , such as pinot grigio, tomato paste, low-sodium chicken broth, bay leaf, shrimp, peeled and deveined, cannellini beans, rinsed and drained, fresh basil leaves, chopped, chopped fresh thyme leaves, suggestion : crusty sourdough bread
    35 min, 16 ingredients




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