61017 fennel mushroom arugula seared scallops Recipes

dry-packed sustainably farmed or diver-caught scallops, fine sea salt, vine-ripened tomatoes or 5 whole canned tomatoes, drained, butter, divided, onion, finely diced, diced fennel bulb (about 1/2 bulb); save some fronds for garnish, garlic cloves, thinly sliced, ground cumin, chopped flat-leaf parsley leaves, pepper, vegetable oil

sea scallops, butter, scallion (green onions, finely sliced white and green parts), button mushroom (sliced ), garlic (finely minced from jar), granulated garlic powder, salt, ground black pepper, cream sherry

rice noodles , prepared as directed (i like thick thai noodles), canola oil, divided use, gingerroot or 9 slices galangal, 9 thin slices using a peeler, red onion, diced, jalapenos or 3 serrano chilies, de-stemmed, deseeded, quartered, stalks lemongrass, white part only , large slices, kaffir lime leaves , middle stem removed, sliced, cabbage, shredded, carrot, sliced, shiitake mushrooms, sliced (fresh or dried rehydrated ), fish sauce, chicken broth, sea scallops, ground pasilla chile powder (optional), salt, limes , juice of, white pepper, scallion, sliced, white and light green parts, basil leaves

wild sea scallops, seasoned with white pepper and kosher salt on each side (note: before seasoning, pat each scallop dry very well with paper towels to remove as much moisture as possible---this will ensure a nice caramelized sear., clarified butter, orange zest, chives or daikon radish sprouts

oil, cracked black pepper and sea salt, scallops (i use the big , fat sea scallops), vegetable stock, oil, arborio rice, lemon rind, grated, baby spinach leaves (about 3 cups, well packed), cracked black pepper and sea salt, parmesan cheese , shavings

salad, bean thread noodles (cellophane noodles), snow peas , thinly sliced on diagonal (about 1 1/3 cups), bean sprouts, matchstick-size strips seeded peeled cucumber, chopped fresh mint, chopped fresh basil, chopped fresh cilantro, chopped roasted salted peanuts, shredded carrot, water, thai fish sauce (nam pla), sugar, fresh lime juice, garlic clove, minced, minced serrano chili, chili-garlic sauce, scallops, sea scallops, sugar, vegetable oil, shallots, thinly sliced, chopped lemongrass, garlic clove, chopped

diced fresh pineapple, diced fresh mango, peeled and diced cucumber, diced red bell pepper, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and minced, salt and pepper to taste, sea scallops, rinsed and drained

papaya - peeled, seeded and chopped, red bell pepper, chopped, red onion, chopped, fresh lime juice, chopped fresh cilantro, minced jalapeno peppers, salt, olive oil, all-purpose flour, ground black pepper, sea scallops

jalapeno pepper, seeded and membranes removed, rice vinegar, olive oil, dijon mustard, salt and freshly ground black pepper to taste, vegetable oil, fresh sea scallops, sea salt, cayenne pepper, oranges, peeled and cut in between sections as segments

shallot , sliced crosswise, olive oil, salt, chopped pineapple, freshly grated ginger, lemon grass, finely chopped, cilantro, finely chopped, honey, apple cider vinegar, sesame seeds, red pepper flakes, extra-virgin olive oil, salt , to taste, french style green beans, trimmed, safflower oil, sea scallops

olive oil, chopped shallots, chopped garlic, chopped portobello mushrooms, chopped tomatoes, peeled and seeded, veal reduction, egg, dijon mustard, fresh lemon juice, salt, freshly ground white pepper, vegetable oil, truffle oil, sea scallops, cleaned, salt, freshly ground black pepper, olive oil, fresh black truffles, (not canned ), freshly grated parmigiano-reggiano cheese, chopped chives

butter, sliced onions (about 2), mushrooms, sliced, fennel seeds, chopped, minced garlic, all purpose flour, whole milk, whipping cream, soft fresh goat cheese (such as montrachet), crumbled, freshly grated parmesan cheese, salt, ground black pepper, yukon gold potatoes, unpeeled, very thinly sliced, very thinly sliced cored fennel bulbs (about 2 lb), fronds chopped and reserved, paprika

butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle

canola oil to cook, scallops (u-8), salt and black pepper to taste, cilantro leaves, garlic, thinly sliced, peanut oil (lion and globe brand), sushi rice, water to cover rice, dried scallops, diced lapchang, ( chinese sausage ), sliced scallions, oyster sauce, chopped cilantro, salt and white pepper to taste, lotus or banana leaves

shallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying

sea scallops (12 scallops), kosher salt, freshly ground black pepper, olive oil, divided, chopped shallots, chardonnay or other dry white wine, grated fresh lemon rind, chopped fresh parsley, chopped fresh chives, chopped fresh basil

dried wooden ear mushrooms, warm water, vegetable oil, lean pork , julienned, salt and freshly ground black pepper, straw mushrooms, washed, trimmed and sliced, bamboo shoots, bean curd, shredded, chicken stock, cornstarch, water, soy sauce, rice wine vinegar, eggs, beaten, chopped green onions, green part only, canola oil, dozen sea scallops, sesame oil, sriracha, chili oil , to taste

fennel, spaghettini pasta, butter, sliced pancetta , cut into thin strips, garlic cloves, minced, all-purpose flour, half-and-half or 1 cup 18% table cream, canadian parmesan cheese, freshly grated, baby arugula leaves, salt and pepper, parmesan cheese, shaved