57427 fennel fronds soup Recipes

fennel bulbs, trimmed and very thinly sliced, sweet onion, very thinly sliced, fresh lemon juice, olive oil, salt, fresh ground pepper, chopped fresh cilantro, chopped preserved lemon, chopped pitted, oil-cured black olives (about 10 olives) or 2 tbsp kalamata olives (about 10 olives)

fennel bulbs, thinly sliced, radish, thinly sliced, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, kosher salt, fresh ground pepper

fennel seeds, coriander seed, fat-free chicken broth, divided, worcestershire sauce, minced garlic, salt, pepper, pork tenderloin, trimmed, olive oil

fennel, red onion, celery ribs, green apple, lemons , juice of, olive oil, sugar, salt, pepper

fennel bulbs, onion, garlic cloves, white wine, ripe tomatoes, cooking oil, salt

fennel seeds, fresh rosemary leaves, garlic cloves, kosher salt, pepper, extra-virgin olive oil, racks american lamb (7 to 8 ribs each), bone ends frenched and all but a thin layer of outer fat removed

fennel seeds, garlic, minced, olive oil, kosher salt and pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears (such as bartlett), cored and quartered

fennel seeds, coriander seeds, fat-free , less-sodium chicken broth, divided, worcestershire sauce, bottled minced garlic, salt, freshly ground black pepper, pork tenderloin, trimmed, olive oil

fennel, thinly sliced (crosswise), granulated sugar, cornstarch, cranberry juice, rhubarb (frozen cut ), pure vanilla extract, flour, baking powder, sugar, cinnamon, salt, butter (cold ), cream (see tip ), egg, sugar (coarse or granulated ), whipping cream (optional)

fennel bulbs, tart green apple, dijon mustard, balsamic vinegar, olive oil, fresh lemon , juice of, salt and pepper

fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seeds, salt and pepper

fennel seed, dijon mustard, dry mustard, sugar, white wine vinegar, virgin olive oil

fennel seeds, crushed, dry mustard, brown sugar , firmly packed, cider vinegar, salt, peanut oil

fennel bulbs (if any leaves are attached, chop them and add to dressing to enhance flavor), green olives, pitted and sliced, extra virgin olive oil, lemon juice, parsley, finely chopped, fresh mint, finely chopped, salt, pepper

fennel bulbs, halved, cored and cut into 1 inch pieces, carrots, peeled and cut into 1 inch pieces, extra virgin olive oil, fresh lemon juice, grated lemon zest (get the zest before you get the juice), fresh thyme leaves, minced, garlic, minced, salt and pepper, to taste

fennel seeds, fresh rosemary leaves, garlic, kosher salt, pepper, olive oil, rack lamb

fennel bulbs with stalks (about 2 1/2 lb.), grated lemon rind, fresh lemon juice (about 1 large), extra-virgin olive oil, salt, freshly ground pepper, head bibb lettuce , torn (6 cups), freshly shredded parmesan cheese