356 fennel black olive salad Recipes
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fennel bulbs (about 2 lb) and9 Morefennel bulbs (about 2 lb), two 14-oz cans artichoke hearts, drained and quartered or, if large, cut into eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste10 ingredients
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celery ribs, with leaves attached plus additional leaves ... and4 Morecelery ribs, with leaves attached plus additional leaves from the bunch, fennel bulbs, cored and very thinly sliced lengthwise, with fennel fronds reserved for garnish (optional), italian parsley, coarsely chopped, oil-cured black olive, halved and pitted, preserved lemon, rind only, very thinly sliced10 min, 5 ingredients
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minced shallots (about 3), fresh lemon juice, water and8 Moreminced shallots (about 3), fresh lemon juice, water, olive oil, red wine vinegar, sugar, salt, black pepper, chopped braeburn or gala apple (about 1 lb), sliced fennel bulb (about 2 small bulbs), torn boston lettuce (about 8 small heads )11 ingredients
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center-cut bacon, jumbo shrimp, peeled and deveined and10 Morecenter-cut bacon, jumbo shrimp, peeled and deveined, sliced fennel bulb (about 1 medium bulb), grape tomatoes, halved, sliced red onion, fresh baby spinach, chopped shallots, extra-virgin olive oil, balsamic vinegar, dijon mustard, salt, freshly ground black pepper12 ingredients
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Fennel And Spinach Saladbaby spinach leaves, fennel bulbs, chopped walnut or pecan and7 Morebaby spinach leaves, fennel bulbs, chopped walnut or pecan, olive oil, wine vinegar, french mustard, garlic, crushed, honey, salt, fresh ground black pepper10 ingredients
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Fennel Apple Gorgonzola Salad with Balsamic Vinaigrette - aka Winter Apple Saladextra virgin olive oil, balsamic vinegar, salt and7 Moreextra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, to taste (i like tricolor pepper , too), garlic, peeled and cut in half, apples, unpeeled,cored,and thinly sliced, diced fennel, curly endive lettuce , torn into bitesize pieces, mixed salad greens or 5 cups any variety lettuce, torn into bitesize pieces, crumbled gorgonzola30 min, 10 ingredients
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Roasted Tomato and Fennel Pasta Saladfennel bulbs, finely sliced and8 Morefennel bulbs, finely sliced, roma tomatoes , cut into six wedges lengthways, olive oil, fresh ground black pepper, black olives, cut into quarters, penne , cooked as pack instructions and refreshed in cold water, balsamic vinegar, garlic-flavored olive oil, fresh dill, finely chopped30 min, 9 ingredients
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Shaved Fennel Saladolive oil, fresh lemon juice, salt and5 Moreolive oil, fresh lemon juice, salt, freshly ground black pepper, sliced fennel bulb (about 2 bulbs), italian-blend salad greens (about 8 cups), loosely packed celery leaves, coarsely chopped, shaved fresh parmesan cheese8 min, 8 ingredients
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Black-Eyed Pea, Fennel and Zucchini Saladfrozen black-eyed peas (not thawed ), zucchini, trimmed and12 Morefrozen black-eyed peas (not thawed ), zucchini, trimmed, fennel bulb, stalks discarded (sometimes labeled anise ), chopped scallion (about 4), chopped fresh dill, cider vinegar, fresh lemon juice, coarse grain mustard, black pepper, cayenne, salt, extra virgin olive oil, fresh corn (from about 4 ears ), shelled frozen edamame (not thawed )1 hour , 14 ingredients
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Artichoke And Fennel Saladfennel bulbs (about 2 lb) and9 Morefennel bulbs (about 2 lb), artichoke hearts, drained and quartered or eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste10 ingredients
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Roman Orange and Fennel Saladfennel bulb, trimmed and thinly sliced and5 Morefennel bulb, trimmed and thinly sliced, oranges, seedless medium peeled, black olives (oil cured), olive oil, red wine vinegar, salt and pepper10 min, 6 ingredients
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Split Pea Soup with Roasted Fennel and Lobster Salad (Emeril Lagasse)olive oil, chopped onions, salt and13 Moreolive oil, chopped onions, salt, freshly ground black pepper, crushed red pepper, garlic cloves, peeled, green split peas, water, bay leaf, fennel, trimmed and sliced 1/2-inch thick, lobster tails, (about 6 to 8 oz, each) cooked and small diced, diced red onion, extra virgin olive oil, milk, hot pepper sauce, fresh parsley sprigs, washed, patted dry and fried until crispy2 hour 5 min, 16 ingredients
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Roasted Fennel and Mushroom Salad With Radishesfennel bulbs, about 1 1/2 lb, bulbs quartered, cored and ... and7 Morefennel bulbs, about 1 1/2 lb, bulbs quartered, cored and cut crosswise into 1/2-inch thick slices, reserving 1, cremini mushrooms, trimmed, cleaned and cut into quarters if large, extra virgin olive oil, table salt & ground black pepper, sugar, lemon , juice of, dijon mustard, radishes, cut in half and sliced thin, about 3/4 cup1 hour 5 min, 8 ingredients
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Fennel, Spinach, Orange Salad With a Red Currant Vinaigrettebaby spinach (dole or any name brand, just 1 bag) and10 Morebaby spinach (dole or any name brand, just 1 bag), fennel bulb, cut in half and thin sliced, onion, cut in half and then thin sliced, mandarin oranges, drained (1 small can), feta cheese (i just use 1 of the tubs with already crumbled to make it easy, use as much as you want for a garn), red currant jelly, olive oil, red wine vinegar, red pepper flakes, kosher salt , to taste, ground black pepper , to taste20 min, 11 ingredients
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