116848 feisty bleu chicken Recipes
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cubed cooked chicken, cubed cooked ham and13 Morecubed cooked chicken, cubed cooked ham, shredded cheddar cheese (4 oz), chopped onion, butter, flour, light cream, skim milk, dill weed, dry mustard, ground nutmeg, dry breadcrumbs, butter, melted, dill weed, shredded cheddar cheese45 min, 15 ingredients
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chicken cutlet (6 pieces each 1/4 inch thick ) and9 Morechicken cutlet (6 pieces each 1/4 inch thick ), lemon juice, greek yogurt, hidden valley original ranch seasoning mix (1/2 packet), chives (can also use scallions), parsley (fresh or dried ), parmesan cheese, ham (i use landofrost honey or any other extra lean deli-thin sliced ), pepper (season to taste), toothpicks50 min, 10 ingredients
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Bleu Cheese Crusted Filet Mignon (Sandra Lee)
bleu cheese crumbles (recommended : treasure cove) and9 Morebleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)30 min, 10 ingredients -
Bleu Cheese Dip
bleu cheese crumbles, green onions, finely chopped and4 Morebleu cheese crumbles, green onions, finely chopped, sour cream (can use light or fat free), mayo (can use light...i wouldn tsp use fat free), worcestershire sauce, garlic powder6 ingredients -
Chicken Pomme Cordon Bleu
chicken breasts, canadian bacon, swiss cheese and5 Morechicken breasts, canadian bacon, swiss cheese, salt and pepper, green apple, olive oil, brown sugar, butter30 min, 8 ingredients -
Chicken Cordon Bleu
chicken breasts (pounded out thin), ham and3 Morechicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any creamp soup), milk4 hour 20 min, 5 ingredients -
Chicken Cordon Bleu (Tyler Florence)
chicken breasts skinless and boneless, prosciutto di parma and9 Morechicken breasts skinless and boneless, prosciutto di parma, gruyere, grated, all-purpose flour, kosher salt and freshly ground black pepper, panko bread crumbs, fresh thyme, leaves only, garlic, peeled and finely minced, unsalted butter, melted, eggs, extra-virgin olive oil45 min, 11 ingredients -
Chicken Cordon Bleu (Emeril Lagasse)
chicken breast, cut in half and pounded into thin scallops and20 Morechicken breast, cut in half and pounded into thin scallops, proscuitto, bethmale, flour, eggs, slightly beaten with 2 tbsp milk, herb bread crumbs, essence , recipe follows, olive oil, julienned proscuitto, sweet peas, salt and black pepper, butter, mornay sauce, hot, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme20 min, 21 ingredients -
Chicken Cordon Bleu
chicken breasts, pounded out to 1/2-inch in thickness and21 Morechicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying51 min, 22 ingredients
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