121878 feisty fusion chicken for the barbecue Recipes

chopped fresh cilantro, toasted sesame oil, sliced green onions, dark soy sauce, minced garlic, lime juice, fish sauce, hot bean paste, chili paste (pla yang for mild heat and nice flavor or tadang for a real slap and nice flavor), boneless chicken thighs

olive oil, skinless, boneless chicken breast halves - cut into strips, red wine vinegar, ground black pepper, dried oregano, garlic powder, ground nutmeg, chopped fresh cilantro, onion, chopped, apples - peeled, cored and chopped, mild green tomatillo salsa

chicken breast, cubed, gnocchi, butter, onion, sliced thinly, garlic cloves, crushed, cayenne pepper (or more per your taste ), fennel , seads, dried tarragon leaf, dried sage, marjoram, cream

olive oil, boneless skinless chicken breast halves, cut into strips, red wine vinegar, ground black pepper, dried oregano, garlic powder, ground nutmeg, fresh cilantro, chopped, onion, chopped, apples, peeled, cored and chopped, tomatillo salsa, mild, green

cooked chicken, finely chopped, barbecue sauce, onion, minced (optional), flour tortillas, monterey jack cheese, grated

rotisserie chicken, barbecue sauce, minced red onion, minced cilantro, smoked gouda cheese, grated, flour tortillas (white or wheat)

original shredded chicken with barbecue sauce (i have made my own also), cooked bacon , cut into pieces, flour tortillas, cheddar cheese, shredded, creamy coleslaw

sliced yellow and red bell peppers, olive oil, pizza dough, grated mozzarella cheese, fontina cheese, rotisserie chicken, barbecue sauce, salt, pepper, chopped parsley

rotisserie chickens, barbecue sauce (1 1/2 cups), pineapple preserves, chili powder, white sandwich bread, head green leaf lettuce

cornmeal , for dusting, pizza dough or, whole-wheat pizza dough, extra-virgin olive oil, shredded mozzarella, coarsely shredded boneless, skinless rotisserie chicken, barbecue sauce, scallions, thinly sliced (about 1/4 cup)

chicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid

chicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid

chicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid

boneless skinless chicken thighs, seasoned salt , to taste, southwest chipotle chili seasoning, to taste (you can substitute red pepper flakes if you can tsp find the chipotle ), sesame oil (more or less to taste), crumbled blue cheese

vegetable oil, simply potatoes diced potatoes with onion, green onions, finely chopped, divided, bacon, cooked and crumbled, salt and pepper, sour cream, sun-dried tomato, drained and coarsely chopped, divided, taco seasoning, deli roasted chicken

cooked pulled chicken, barbecue sauce, olive oil, minced red onion, minced garlic cloves, chicken broth, chopped jalapeno pepper, salted butter, shredded parmesan cheese, salt, ground pepper, plain yellow cornmeal, unsalted butter, light brown sugar, red onions , cut julienne style, leek , cut julienne style

bow tie pasta or 1 lb spiral pasta, frozen peas, frozen corn kernels, rotisserie chicken (2 1/2 lb), barbecue sauce, hot sauce, lime juice, sour cream, stalks celery, diced, red onion, diced, carrot , cut into matchsticks, tomatillos, chopped, fresh cilantro, chopped, salt & fresh ground pepper